Herby Tomato Soup
Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This dish captures the essence of fresh herbs and ripe tomatoes, making it a delightful choice for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious soup in no time.
- Flavorful and Fresh: Packed with herbs and tomatoes, this soup bursts with flavors that warm the soul.
- Versatile Meal: Perfect as a hearty lunch or a cozy dinner, it’s adaptable to suit many tastes.
- Healthy Ingredients: Loaded with nutritious veggies and lean turkey bacon, this soup is both satisfying and wholesome.
- Great for Leftovers: This herby tomato soup keeps well in the fridge, making it ideal for meal prep.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools. Having the right equipment on hand can ensure your herby tomato soup turns out perfectly every time.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Blender
- Measuring cups and spoons
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking and prevents splattering while simmering the soup.
- Blender: Using a blender creates a smooth texture that enhances the overall experience of the herby tomato soup.

Ingredients
Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata!
For the Soup Base
- 5 slices Turkey Bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
For Flavoring
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red apple vinegar
For Serving
- 8 oz BelGioioso Burrata
How to Make Herby Tomato Soup
Step 1: Cook the Turkey Bacon
In a large pot over medium heat, add the Turkey Bacon and cook until crispy, around 10 minutes. Add the butter and melt down. Then add the fresh herbs and garlic. Stir gently for 2-3 minutes or until lightly cooked and fragrant.
Step 2: Add Vegetables
Add the sliced carrots and diced onion to the pot. Continue cooking on medium heat until softened, approximately 10 minutes.
Step 3: Incorporate Tomato Paste
Stir in the tomato paste continuously for 2-3 minutes until it darkens and coats everything evenly. Next, stir in the flour.
Step 4: Build Flavor with Broth & Tomatoes
Pour in the chicken broth and whole peeled tomatoes. Gently smash the tomatoes into the mixture using a wooden spoon or potato smasher. Stir in the red apple vinegar. Bring to a full boil before reducing heat to simmer for 30-45 minutes.
Step 5: Blend Until Smooth
Working in batches if necessary, transfer the soup mixture to a blender. Pulse until smooth.
Step 6: Serve with Burrata
Divide between four bowls. Top each bowl with 2 oz of BelGioioso Burrata before serving warm.
This herby tomato soup is not only easy to make but also delivers a comforting taste that will delight anyone at your table!
How to Serve Herby Tomato Soup
Herby tomato soup is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet meal at home, these serving suggestions will enhance your dining experience.
Garnish with Fresh Herbs
- Basil: A sprinkle of fresh basil on top elevates the flavor and adds visual appeal.
- Thyme: Adding a few thyme leaves can contribute an aromatic touch to your soup.
Pair with Crusty Bread
- Sourdough Bread: The tanginess of sourdough complements the soup’s rich flavors perfectly.
- Garlic Bread: For an extra kick, serve with garlic bread for dipping.
Add Cheese
- Parmesan Cheese: Grated Parmesan sprinkled on top adds a savory element.
- Mozzarella: Fresh mozzarella can provide a creamy contrast to the tomato base.
Serve with a Salad
- Caesar Salad: The crunchy greens and dressing balance the soup’s richness.
- Caprese Salad: Fresh tomatoes and mozzarella tie in beautifully with the herby tomato flavor.
How to Perfect Herby Tomato Soup
Creating the perfect herby tomato soup requires attention to detail. Here are some tips to ensure your soup turns out delicious every time.
- Use Fresh Herbs: Always opt for fresh herbs over dried ones for maximum flavor.
- Adjust Sweetness: If your tomatoes taste too acidic, add a pinch of sugar to balance it out.
- Blend for Smoothness: For a velvety texture, ensure you blend the soup thoroughly after cooking.
- Season Gradually: Taste as you go; adding salt gradually helps avoid over-seasoning.
Best Side Dishes for Herby Tomato Soup
Herby tomato soup pairs wonderfully with several side dishes that can enhance your meal. Here are some great options to consider:
- Grilled Cheese Sandwich: A classic pairing that provides a satisfying crunch and gooey cheese.
- Vegetable Crudités: Fresh veggies like carrots and cucumbers offer a refreshing contrast.
- Quinoa Salad: Light and nutritious, quinoa salad adds protein and fiber to your meal.
- Pasta Salad: A cold pasta salad can complement the warm soup beautifully.
- Stuffed Peppers: These hearty peppers filled with rice and vegetables make for a filling side dish.
- Roasted Potatoes: Crispy roasted potatoes provide texture and heartiness alongside the soup.
Common Mistakes to Avoid
Making the perfect Herby Tomato Soup can be simple if you steer clear of common mistakes. Here are a few to watch out for:
- Skipping the sautéing step: This is crucial as it builds flavor. Sauté the herbs and garlic properly before adding other ingredients for a more aromatic soup.
- Using old herbs: Fresh herbs significantly enhance the taste. Always opt for fresh basil, thyme, oregano, and rosemary for optimal flavor.
- Not blending enough: For a smooth texture, blend the soup thoroughly. If it’s chunky, it won’t have that velvety quality you want.
- Ignoring seasoning adjustments: Taste your soup before serving. You might need to add salt or pepper to balance flavors.
- Storing incorrectly: Ensure you store your soup in airtight containers to maintain freshness and prevent spoilage.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Herby Tomato Soup in an airtight container.
- It will last up to 4 days in the refrigerator.
Freezing Herby Tomato Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags; it can be frozen for up to 3 months.
Reheating Herby Tomato Soup
- Oven: Preheat your oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover it with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave: Place the soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Pour the soup into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.
Frequently Asked Questions
What can I serve with Herby Tomato Soup?
Herby Tomato Soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.
Can I make Herby Tomato Soup vegan?
Yes! Simply omit the turkey bacon and butter and use vegetable broth instead of chicken broth for a delicious vegan version.
How do I customize my Herby Tomato Soup?
Feel free to add vegetables like zucchini or bell peppers or even some cooked pasta for added texture and flavor.
What is the best way to store leftover Herby Tomato Soup?
Store leftover soup in airtight containers in the refrigerator for up to four days or freeze it for longer storage.
Final Thoughts
This Herby Tomato Soup is not only rich in flavor but also incredibly versatile. You can customize it with your favorite herbs or vegetables, making it adaptable for any occasion. Enjoy this comforting dish as part of lunch or dinner, and don’t forget to experiment with different toppings!
Herby Tomato Soup
Indulge in the comforting warmth of Herby Tomato Soup, a delightful blend of fresh herbs and ripe tomatoes. This easy-to-make soup not only bursts with flavor but also brings together nutritious ingredients for a wholesome meal. Perfect for lunch or dinner, it pairs beautifully with crusty bread or a zesty salad. With just 10 minutes of prep time, you can create a dish that’s both satisfying and versatile, making it an excellent choice for any occasion. Top it off with creamy burrata for that extra touch of indulgence!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
- 5 slices Turkey Bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red apple vinegar
- 8 oz BelGioioso Burrata
Instructions
- In a large pot over medium heat, cook turkey bacon until crispy (about 10 minutes). Add butter, fresh herbs, and garlic, cooking until fragrant.
- Incorporate sliced carrots and diced onion; sauté until softened (approximately 10 minutes).
- Stir in tomato paste for 2-3 minutes until it darkens; then add flour.
- Pour in chicken broth and smash whole tomatoes into the mix. Stir in red apple vinegar, bring to a boil, then simmer for 30-45 minutes.
- Blend the soup until smooth in batches as needed.
- Serve warm topped with burrata.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups or 360g)
- Calories: 290
- Sugar: 8g
- Sodium: 740mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 25mg