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Hibachi Noodles

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Skip the ordinary takeout and whip up these delicious Hibachi Noodles in just 15 minutes! This quick and easy recipe is bursting with bold flavors from garlic, ginger, soy sauce, and teriyaki sauce, making it a perfect meal for busy weeknights or casual gatherings. Not only can you serve them as a satisfying main course, but they also pair beautifully with grilled chicken, sautéed vegetables, or teriyaki tofu for a delightful twist. Customize your hibachi noodles by adding your favorite veggies or proteins to make each dish uniquely yours. With their savory taste and family-friendly appeal, these homemade hibachi noodles are sure to become a staple in your kitchen!

Ingredients

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  • 1 lb yakisoba or linguine noodles
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped (optional)

Instructions

  1. Cook the noodles according to package directions until al dente. Drain and set aside.
  2. In a large wok or skillet, melt the butter over medium-high heat. Add garlic and ginger; sauté for 30–60 seconds until fragrant.
  3. In a small bowl, whisk together soy sauce, teriyaki sauce, rice vinegar, and brown sugar. Pour into the wok and bring to a simmer.
  4. Add the cooked noodles to the wok and toss well with the sauce; season with salt and pepper to taste.
  5. Drizzle sesame oil over the noodles and sprinkle with sesame seeds; toss again to combine.
  6. Serve hot garnished with green onions if desired.

Nutrition

Find it online: https://recipesbypenelope.com/hibachi-noodles/