Holiday Antipasto Cheese Log
The Holiday Antipasto Cheese Log is a delightful addition to any festive gathering. Bursting with Mediterranean flavors, this creamy treat is perfect for holiday entertaining. Its vibrant presentation and rich taste make it a standout appetizer that everyone will love. Whether you’re hosting a cozy family dinner or a larger party, this cheese log fits right in!
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can create a stunning appetizer without fuss.
- Flavorful Combination: The mix of roasted red peppers, olives, and artichokes brings a fresh and tangy taste to your table.
- Versatile Serving Options: Serve it with crackers, bread, or vegetable sticks for a customizable snacking experience.
- Festive Presentation: Wrapped in fresh parsley and garnished with cranberries, this cheese log is visually appealing.
- Crowd-Pleaser: Ideal for parties or holiday gatherings, this dish will impress your guests!
Tools and Preparation
Having the right tools makes preparing the Holiday Antipasto Cheese Log easier and more enjoyable. Gather your essentials before you start.
Essential Tools and Equipment
- Mixing bowl
- Plastic wrap
- Cutting board
- Knife
- Serving plate
Importance of Each Tool
- Mixing bowl: A spacious bowl is essential for combining all the ingredients without making a mess.
- Plastic wrap: This tool helps shape the cheese log neatly and keep it fresh while chilling.
- Knife: A sharp knife ensures precise chopping of ingredients for an even texture in your cheese log.

Ingredients
To make the delicious Holiday Antipasto Cheese Log, you will need the following ingredients:
For the Cheese Mixture
- 8 ounces cream cheese, left at room temperature.
- 1/2 cup roasted red peppers, drained and finely diced.
- 1/3 cup mixed green and black olives, chopped small.
- 1/4 cup marinated artichoke hearts, chopped.
- 1/4 cup fresh grated Parmesan cheese.
- 1/2 teaspoon Italian seasoning blend.
- 1/4 teaspoon garlic powder.
- 1/4 teaspoon fresh ground black pepper.
For Decoration
- 1/2 cup fresh parsley, finely chopped.
- Fresh rosemary sprigs for decoration.
- Fresh cranberries for decoration.
How to Make Holiday Antipasto Cheese Log
Creating this exquisite appetizer is simple. Just follow these easy steps!
Step 1: Prepare the Cheese Mixture
- In a mixing bowl, combine room temperature cream cheese with roasted red peppers, olives, artichokes, Parmesan cheese, Italian seasoning blend, garlic powder, and black pepper until well combined.
Step 2: Shape the Log
- Place the mixture onto plastic wrap.
- Form it into a log shape using the plastic wrap to help mold it tightly. Wrap it securely.
Step 3: Chill
- Place the wrapped log in the refrigerator for at least 2 hours until firm.
Step 4: Coat with Parsley
- Once chilled, unwrap the log from the plastic wrap.
- Roll it in finely chopped parsley, pressing gently to coat all sides evenly.
Step 5: Serve
- Transfer the decorated log onto a serving plate.
- Garnish with fresh rosemary sprigs and cranberries to add color and flair before serving.
Enjoy your flavorful Holiday Antipasto Cheese Log at your next gathering!
How to Serve Holiday Antipasto Cheese Log
This Holiday Antipasto Cheese Log is a delightful addition to any festive gathering. Its vibrant colors and rich flavors make it a perfect centerpiece for your appetizer table.
With Crackers
- Use an assortment of crackers, from buttery to whole grain, to complement the cheese log’s creamy texture.
On a Charcuterie Board
- Place the cheese log alongside cured meats and fresh fruits for a visually stunning display that invites guests to mix and match flavors.
With Fresh Vegetables
- Serve with crunchy veggie sticks like carrots, celery, or bell peppers for a fresh and healthy pairing.
Garnished with Nuts
- Add a handful of mixed nuts around the cheese log for extra crunch and flavor contrast.
Accompanied by Dips
- Pair with hummus or olive tapenade for added Mediterranean flair that enhances the overall taste experience.
How to Perfect Holiday Antipasto Cheese Log
Creating the perfect Holiday Antipasto Cheese Log takes just a few simple tips. Follow these suggestions to elevate your dish.
- Use room temperature cream cheese – This allows for easier mixing and ensures a smooth consistency in your cheese log.
- Chop ingredients finely – Smaller pieces help distribute flavors evenly throughout the log, making each bite delicious.
- Chill thoroughly – Allowing the log to chill for at least two hours helps it firm up, making it easier to slice.
- Press parsley firmly – When rolling in parsley, gently press down to ensure it sticks well and provides an attractive presentation.
- Experiment with spices – Feel free to add other herbs or spices according to your taste preferences for a personalized touch.
Best Side Dishes for Holiday Antipasto Cheese Log
Complementing your Holiday Antipasto Cheese Log with tasty side dishes enhances its appeal. Here are some excellent options:
- Bruschetta – Toasted bread topped with diced tomatoes and basil adds freshness that pairs well with creamy cheese.
- Stuffed Mini Peppers – Colorful mini peppers filled with cream cheese or hummus provide a crunchy contrast.
- Caprese Salad Skewers – Cherry tomatoes, mozzarella balls, and basil on skewers create a fun finger food option.
- Roasted Vegetable Platter – A mix of seasonal roasted vegetables offers earthy flavors that balance the richness of the cheese log.
- Marinated Olives – A bowl of marinated olives adds brininess and complements the Mediterranean theme perfectly.
- Pita Chips – Crunchy pita chips are perfect for scooping up the cheese log or enjoying alongside it.
Common Mistakes to Avoid
When making your Holiday Antipasto Cheese Log, it’s easy to overlook a few key details. Here are some common mistakes to watch for:
- Not Softening the Cream Cheese: Using cold cream cheese can lead to a lumpy mixture. Always ensure your cream cheese is at room temperature for a smooth blend.
- Skipping the Chilling Step: Failing to chill the log will result in it not holding its shape. Allow at least 2 hours in the fridge for optimal firmness.
- Overloading on Ingredients: Adding too many ingredients can overwhelm the flavor. Stick to the recommended amounts for balance and harmony.
- Neglecting Garnishes: Skipping decorative elements like rosemary or cranberries may make your dish less appealing. Garnishes enhance presentation and visual appeal.
- Forgetting to Taste: Not tasting your mixture before shaping can lead to an unseasoned log. Always taste and adjust seasoning as needed before chilling.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- If wrapped tightly in plastic wrap, it can also stay fresh for the same duration.
Freezing Holiday Antipasto Cheese Log
- Wrap tightly in plastic wrap and place in a freezer-safe container.
- Can be frozen for up to 3 months; thaw overnight in the refrigerator before serving.
Reheating Holiday Antipasto Cheese Log
- Oven: Preheat to 350°F (175°C), bake unwrapped for about 10-15 minutes until slightly warm.
- Microwave: Heat on medium power in short intervals of 20 seconds, checking frequently.
- Stovetop: Place on a low heat skillet with a lid for several minutes, turning gently.
Frequently Asked Questions
Here are some common questions about the Holiday Antipasto Cheese Log:
What is a Holiday Antipasto Cheese Log?
A Holiday Antipasto Cheese Log is a festive appetizer made from cream cheese mixed with Mediterranean ingredients and garnished beautifully.
Can I customize my Holiday Antipasto Cheese Log?
Yes! You can add different herbs, nuts, or vegetables based on your personal preference or what you have available.
How long can I store my Holiday Antipasto Cheese Log?
You can store it in the refrigerator for up to 5 days or freeze it for up to 3 months if properly wrapped.
What should I serve with my Holiday Antipasto Cheese Log?
Serve with crackers, breadsticks, or fresh vegetable sticks for dipping. It pairs wonderfully with assorted wines or juices!
Final Thoughts
The Holiday Antipasto Cheese Log is not only delicious but also incredibly versatile. It’s perfect for holiday gatherings or any festive occasion. Feel free to customize the ingredients based on your taste preferences or seasonal availability. Try this recipe today and impress your guests with a delightful appetizer!
Holiday Antipasto Cheese Log
Prepare to wow your guests with this Holiday Antipasto Cheese Log, a creamy and flavorful appetizer that brings Mediterranean charm to any festive gathering. This delicious cheese log combines the richness of cream cheese with the vibrant tastes of roasted red peppers, olives, and artichokes, all enveloped in fresh parsley for a beautiful presentation. Whether you’re hosting a cozy family dinner or a larger holiday celebration, this easy-to-make dish is sure to impress. Serve it alongside an array of crackers, fresh vegetables, or nuts for a customizable snacking experience everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Refrigerating
- Cuisine: Mediterranean
Ingredients
- 8 ounces cream cheese (room temperature)
- 1/2 cup roasted red peppers (drained and finely diced)
- 1/3 cup mixed green and black olives (chopped)
- 1/4 cup marinated artichoke hearts (chopped)
- 1/4 cup fresh grated Parmesan cheese
- 1/2 teaspoon Italian seasoning blend
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup fresh parsley (finely chopped)
- Fresh rosemary sprigs for garnish
- Fresh cranberries for garnish
Instructions
- In a mixing bowl, combine cream cheese, roasted red peppers, olives, artichokes, Parmesan cheese, Italian seasoning, garlic powder, and black pepper until well mixed.
- Transfer the mixture onto plastic wrap and shape it into a log using the wrap to mold it tightly. Wrap securely.
- Chill the log in the refrigerator for at least 2 hours until firm.
- After chilling, unwrap the log and roll it in finely chopped parsley to coat evenly.
- Place on a serving plate and garnish with rosemary sprigs and cranberries before serving.
Nutrition
- Serving Size: 1 slice (approximately 56g)
- Calories: 104
- Sugar: 2g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
