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Holiday Antipasto Cheese Log

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Prepare to wow your guests with this Holiday Antipasto Cheese Log, a creamy and flavorful appetizer that brings Mediterranean charm to any festive gathering. This delicious cheese log combines the richness of cream cheese with the vibrant tastes of roasted red peppers, olives, and artichokes, all enveloped in fresh parsley for a beautiful presentation. Whether you’re hosting a cozy family dinner or a larger holiday celebration, this easy-to-make dish is sure to impress. Serve it alongside an array of crackers, fresh vegetables, or nuts for a customizable snacking experience everyone will enjoy.

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup roasted red peppers (drained and finely diced)
  • 1/3 cup mixed green and black olives (chopped)
  • 1/4 cup marinated artichoke hearts (chopped)
  • 1/4 cup fresh grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning blend
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh parsley (finely chopped)
  • Fresh rosemary sprigs for garnish
  • Fresh cranberries for garnish

Instructions

  1. In a mixing bowl, combine cream cheese, roasted red peppers, olives, artichokes, Parmesan cheese, Italian seasoning, garlic powder, and black pepper until well mixed.
  2. Transfer the mixture onto plastic wrap and shape it into a log using the wrap to mold it tightly. Wrap securely.
  3. Chill the log in the refrigerator for at least 2 hours until firm.
  4. After chilling, unwrap the log and roll it in finely chopped parsley to coat evenly.
  5. Place on a serving plate and garnish with rosemary sprigs and cranberries before serving.

Nutrition

Find it online: https://recipesbypenelope.com/holiday-antipasto-cheese-log/