Homemade Christmas Peppermint Sticks
Indulge in the festive spirit with Homemade Christmas Peppermint Sticks! These delightful treats combine the classic flavors of white chocolate and refreshing peppermint, making them perfect for holiday gatherings or as thoughtful gifts. With just three simple ingredients, this easy recipe requires minimal effort and maximum enjoyment. Whether you’re enjoying them by the fire or using them to decorate your dessert table, these minty delights are sure to bring cheer to any occasion. Plus, they make for a fun activity that kids can help with, adding extra joy to your holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Melt the white chocolate in a double boiler over medium-low heat until smooth.
- Unwrap candy canes and crush them into small pieces in a zip-top bag.
- Stir peppermint essence into the melted chocolate.
- Dip each candy cane into the chocolate, letting excess drip off, then place on a parchment-lined baking sheet.
- Sprinkle crushed candy cane over each stick before the chocolate sets.
- Refrigerate for about an hour until the chocolate is firm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 11g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg