Homemade Croissants Step-by-Step
Homemade Croissants Step-by-Step are an indulgent treat that transforms your breakfast or brunch into a gourmet experience. These flaky pastries are crafted through a meticulous lamination process that creates layers of buttery goodness, making each bite irresistible. Whether you enjoy them plain, filled with sweet jams, or as a base for savory toppings, homemade croissants are sure to impress. With patience and our clear instructions, you can master this classic French pastry in your own kitchen. Perfect for special occasions or simply to elevate your weekend mornings, these croissants will have everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: Approximately 20 minutes
- Total Time: 0 hours
- Yield: About 12 croissants 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 160 g lukewarm whole milk
- 120 g water
- 470 g all-purpose flour (plus extra for dusting)
- 50 g granulated sugar
- 1 1/2 teaspoons salt
- 30 g unsalted butter (room temperature)
- 250 g unsalted butter (room temperature)
- 1 large egg (for finishing)
Instructions
- In a large bowl, mix lukewarm milk, water, yeast, and sugar. If using active dry yeast, let it sit until frothy; skip this step if using instant yeast.
- Add flour and salt to the yeast mixture and combine until a rough dough forms.
- Knead the dough on a lightly floured surface for about 3 minutes until smooth.
- Incorporate the 30g of room temperature butter into the dough and knead until fully mixed.
- Roll the dough into a rectangle shape, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/homemade-croissants-step-by-step/