Homemade Gingerbread Latte
Homemade Gingerbread Latte is the quintessential cozy drink for chilly days and festive gatherings. This delightful blend of rich coffee and spiced gingerbread syrup, topped with creamy whipped cream, creates a warm and inviting beverage that’s perfect for sipping at home or serving to guests. In just minutes, you can whip up this flavor-packed treat that combines sweet and spicy notes for a comforting experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk
- ¼ cup heavy cream
Instructions
- In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil over medium heat while stirring until the sugar dissolves. Remove from heat and cool.
- Whisk together heavy cream and 1 tablespoon of gingerbread syrup using a milk frother until soft peaks form.
- Heat milk gently in a saucepan until it simmers (do not boil). Froth using a French press or electric frother.
- In your favorite mug, mix strong coffee with 2 tablespoons of gingerbread syrup. Add frothed milk and top with gingerbread cream.
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 290
- Sugar: 32g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipesbypenelope.com/homemade-gingerbread-latte/