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Homemade Green Bean Casserole

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Indulge in a comforting dish with this Homemade Green Bean Casserole, a delightful twist on a classic favorite. Bursting with vibrant flavors, this casserole features tender green beans enveloped in a rich, creamy mushroom sauce made entirely from scratch. Topped with crispy fried shallots and nutty parmesan cheese, each bite offers a perfect blend of textures and tastes that are sure to impress at any gathering. Ideal for holidays or cozy family dinners, this dish is not only delicious but also easy to prepare, making it a go-to side for any occasion.

Ingredients

Scale
  • 4 medium shallots (halved lengthwise & then sliced thinly into half moons)
  • 1 cup vegetable oil
  • Creole Cajun Seasoning – homemade or store-bought (or seasoned salt), to taste
  • 24 ounces fresh green beans (ends trimmed)
  • 4 tablespoons unsalted butter
  • 8 ounces baby bella mushrooms (sliced)
  • 1 tablespoon garlic (minced or paste)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard (smooth or whole grain)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon ground nutmeg
  • Kosher salt & freshly ground black pepper (to taste)
  • 1/2 cup heavy whipping cream (or half and half)
  • 1/2 cup freshly grated parmesan (divided)

Instructions

  1. Prepare the shallots by frying thinly sliced pieces until golden brown and crispy.
  2. Blanch fresh green beans in salted water until tender-crisp, then cool in ice water.
  3. Sauté mushrooms and garlic in melted butter, then whisk in flour and chicken broth to create a creamy sauce.
  4. Combine the blanched green beans with the mushroom sauce, place in a baking dish, top with cream and parmesan cheese.
  5. Bake until bubbly and golden before garnishing with fried shallots.

Nutrition

Find it online: https://recipesbypenelope.com/homemade-green-bean-casserole/