Homemade Nutter Butters

Homemade Nutter Butters are a delightful treat that everyone will love! These soft-baked peanut butter cookies, filled with creamy peanut butter, are perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or just satisfying a craving, these cookies stand out with their rich flavor and comforting texture.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps allow even novice bakers to create delicious cookies without stress.
• Rich Flavor: The combination of creamy peanut butter and sweet brown sugar makes for an irresistible taste that satisfies any sweet tooth.
• Versatile Treat: Perfect for parties, lunchboxes, or as a snack at home—these cookies fit all occasions.
• Kid-Friendly Fun: Great for baking with kids who will enjoy the fun of making and eating these delicious cookies.
• Customizable: Feel free to add chocolate chips or nuts for an extra twist on this classic treat!

Tools and Preparation

To get started with your Homemade Nutter Butters, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining your ingredients without any mess.
• Baking sheet: Provides a sturdy surface for baking multiple cookies at once.
• Electric mixer: Saves time and effort when mixing butter and sugar together to achieve a fluffy texture.

Ingredients

Soft baked peanut butter cookies sandwiched around creamy peanut butter filling — these Homemade Nutter Butter cookies are even better than the original!

For the Cookie Dough

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter (softened)
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Peanut Butter Filling

• 1/4 cup unsalted butter (softened)
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons milk
• 1/4 teaspoon vanilla extract

How to Make Homemade Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a mixing bowl:
1. Combine the flour, baking soda, and salt. Set aside.
2. In another bowl, beat together the softened butter and brown sugar until light and fluffy.
3. Add in the creamy peanut butter, egg, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients until fully combined.

Step 3: Shape the Cookies

Using your hands:
1. Roll about 1 tablespoon of dough into balls.
2. Roll each ball in sugar to coat them lightly.
3. Place them on a baking sheet lined with parchment paper about 2 inches apart.

Step 4: Bake the Cookies

Bake in your preheated oven for about 10 minutes or until they start to turn golden brown on the edges. Remove from oven and allow them to cool completely on a wire rack.

Step 5: Make the Peanut Butter Filling

In a separate bowl:
1. Beat together softened butter and creamy peanut butter until smooth.
2. Gradually add powdered sugar while mixing, then stir in milk and vanilla extract until well blended.

Step 6: Assemble Your Cookies

Once your cookies have cooled:
1. Spread or pipe a generous amount of filling onto half of the cookies.
2. Top each filled cookie with another cookie to form a sandwich.

Enjoy your Homemade Nutter Butters fresh or store them in an airtight container for later!

How to Serve Homemade Nutter Butters

Homemade Nutter Butters are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as an afternoon snack, these cookies are sure to impress. Here are some creative serving suggestions to enhance your experience.

Pair with Milk

• A classic combination, serving your Homemade Nutter Butters with a cold glass of milk is sure to please. The creaminess of the milk perfectly complements the rich peanut butter flavor.

Ice Cream Sandwiches

• Take your cookies to the next level by making ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a deliciously sweet treat.

Dipped in Chocolate

• For an extra indulgence, dip half of each cookie in melted chocolate. Allow them to cool on parchment paper for a delightful treat that adds a touch of elegance.

Crumbled on Top of Desserts

• Crumble your Homemade Nutter Butters over ice cream or yogurt for added texture and flavor. This makes for a quick and tasty dessert topping.

With Fresh Fruit

• Serve your cookies alongside slices of fresh fruit like apples or bananas. The natural sweetness and crunch of the fruit balance out the richness of the cookies.

As Party Favors

• Package these cookies in decorative bags as party favors. They’re perfect for birthdays or any celebration and will leave a lasting impression on your guests.

How to Perfect Homemade Nutter Butters

Perfecting your Homemade Nutter Butters is all about attention to detail and technique. Follow these tips to create cookies that are not only delicious but also visually appealing.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for easier mixing and better texture.
• Don’t Overmix: Mix just until combined to maintain a soft, tender cookie.
• Chill the Dough: Refrigerating the dough for at least 30 minutes enhances flavors and helps prevent spreading during baking.
• Uniform Sizes: Use a cookie scoop for even sizing, which ensures consistent baking times and textures.
• Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but still soft in the center.
• Cool Completely: Allow cookies to cool fully before assembling with filling; this prevents melting and ensures a neat appearance.

Best Side Dishes for Homemade Nutter Butters

Homemade Nutter Butters can be paired with various side dishes that complement their rich flavor profile. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and sliced fruits for a delicious breakfast or snack that pairs well with peanut butter flavors.
3. Nut Mix
   A selection of roasted nuts enhances the nutty taste while adding crunch and healthy fats.
4. Cheese Platter
   Include mild cheeses like brie or gouda alongside your cookies for a savory contrast that elevates flavors.
5. Chocolate-Covered Pretzels
   The salty-sweet combo of chocolate pretzels complements the peanut butter without overwhelming it.
6. Trail Mix Bars
   Homemade trail mix bars offer chewy texture and nutty flavors that align beautifully with your Nutter Butters.
7. Smoothies
   Blend up some fruit smoothies as a refreshing drink option that pairs well with baked goods.
8. Coffee or Tea
   A nice cup of coffee or herbal tea serves as an excellent beverage choice, enhancing the overall enjoyment of your homemade treats.

Common Mistakes to Avoid

Making Homemade Nutter Butters can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Measuring: Always measure flour and other ingredients accurately. Use the spoon-and-level method for flour to avoid dense cookies.
• Overmixing Dough: Mix the dough until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Skipping Chilling Time: Don’t skip chilling the cookie dough if instructed. Chilling helps prevent spreading and enhances flavors.
• Not Using Parchment Paper: Line your baking sheet with parchment paper. This prevents sticking and ensures even baking.
• Ignoring Oven Temperature: Preheat your oven properly before baking. An incorrect temperature can alter the texture and doneness of your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Nutter Butters

• Freeze in an airtight container for up to 3 months.
• Separate layers with parchment paper to maintain texture.

Reheating Homemade Nutter Butters

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for a fresh taste.
• Microwave: Heat one cookie at a time on medium power for about 15-20 seconds, ensuring not to overheat.
• Stovetop: Warm in a non-stick skillet on low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Homemade Nutter Butters.

Can I use natural peanut butter?

Yes, natural peanut butter can be used, but it may affect the texture slightly. Choose one that is creamy and well-stirred.

How do I make vegan Homemade Nutter Butters?

Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter.

What should I do if my cookies are too dry?

If your cookies come out dry, it’s likely due to overbaking or too much flour. Adjust measuring techniques next time and check them early.

Can I customize my Homemade Nutter Butters?

Absolutely! You can add chocolate chips, crushed nuts, or even swap peanut butter for almond or cashew butter for different flavors.

Final Thoughts

These Homemade Nutter Butters are a treat that’s hard to resist! Their soft texture paired with creamy filling makes them perfect for any dessert table or snack time. Feel free to customize them with your favorite flavors or toppings!