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Homemade Nutter Butters

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Indulge in the delightful world of Homemade Nutter Butters! These soft-baked peanut butter cookies are a nostalgic treat that brings comfort and joy with every bite. Filled with a creamy peanut butter filling, they are perfect for any occasion, whether you’re hosting a gathering, enjoying a cozy night in, or simply satisfying a sweet craving. The combination of rich peanut butter and sweet brown sugar creates an irresistible flavor that pairs wonderfully with milk or coffee. Plus, this easy-to-follow recipe allows even novice bakers to create these delicious cookies without stress. Get ready to impress your friends and family with these tasty treats!

Ingredients

Scale
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup light brown sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 2 Tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking soda, and salt; set aside.
  3. In another bowl, beat softened butter and brown sugar until fluffy. Mix in peanut butter, egg, and vanilla.
  4. Gradually add dry ingredients until combined.
  5. Roll dough into balls, coat in sugar, and place on a lined baking sheet.
  6. Bake for about 10 minutes until edges are golden; cool on a wire rack.
  7. For the filling, mix butter and peanut butter until smooth; add powdered sugar, milk, and vanilla until well blended.
  8. Assemble cookies by spreading filling between two cookie halves.

Nutrition

Find it online: https://recipesbypenelope.com/homemade-nutter-butters/