Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that perfectly marries sweet and savory flavors, creating a comforting experience at any meal. Imagine tender corn kernels enveloped in a rich honey-butter glaze, enhanced with just the right touch of seasoning. Ready in just 15 minutes, this quick and easy recipe is perfect for family dinners, picnics, or holiday gatherings. With its simple preparation and fresh ingredients, including a sprinkle of parsley for color, this honey butter corn dish will undoubtedly become a favorite addition to your dining table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat until it starts to bubble.
- Stir in the honey until well combined and bubbling slightly.
- Add the frozen corn kernels, ensuring they are evenly coated in the honey butter mixture.
- Season with salt and black pepper, stirring to distribute evenly.
- Sprinkle garlic powder over the corn and mix thoroughly.
- Cook for 5-7 minutes, stirring occasionally until heated through and the sauce thickens.
- Remove from heat and stir in freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/honey-butter-skillet-corn/