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Honey Vanilla Banana Bread

Honey Vanilla Banana Bread
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Indulge in the delightful taste of Honey Vanilla Banana Bread, a moist and flavorful loaf that celebrates the natural sweetness of ripe bananas.

Ingredients

Scale
  • 3 large overripe bananas (about 1.5 cups mashed)
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the overripe bananas until smooth.
  3. Mix in melted butter, honey, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and spread evenly with a spatula.
  6. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://recipesbypenelope.com/honey-vanilla-banana-bread/