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Hot Chocolate Cookies

Hot Chocolate Cookies
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Hot Chocolate Cookies are a delightful fusion of rich cocoa flavor and gooey vegan marshmallows, perfect for warming up during the colder months. These irresistible treats bring the nostalgic taste of hot cocoa into cookie form, making them an excellent choice for holiday gatherings, cozy nights at home, or festive cookie exchanges. Each bite offers a chewy texture with pockets of melted marshmallow goodness that will leave everyone craving more. Easy to make with simple ingredients, these cookies can be customized with various mix-ins to suit your taste. Get ready to impress your friends and family with these warm and inviting cookies!

Ingredients

Scale
  • 10 tablespoons unsalted butter (softened)
  • 1/2 cup light brown sugar
  • 3/4 cup granulated sugar (divided)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 ounce packet of hot chocolate mix
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 120 mini vegan marshmallows

Instructions

  1. Preheat the oven to 350°F and line a cookie sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and half the granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
  3. Combine flour, hot chocolate mix, cocoa powder, baking soda, and salt in another bowl. Gradually add this mixture to the wet ingredients until just combined.
  4. Using a cookie scoop, portion out dough and roll into balls. Flatten slightly; place on prepared sheet. Top each with mini marshmallows and wrap the dough around them.
  5. Roll each ball in remaining granulated sugar before baking for about 10-12 minutes or until cracked on top.

Nutrition

Find it online: https://recipesbypenelope.com/hot-chocolate-cookies/