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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread
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Indulge in the decadent delight of Hot Fudge Brownie Bread, a dessert that perfectly marries the rich, fudgy essence of brownies with the comforting texture of bread. This irresistible treat features deep chocolate flavors and luscious swirls of hot fudge, making it an ideal choice for any occasion—from casual family dinners to festive gatherings. Serve it warm topped with vanilla ice cream for an indulgent experience or enjoy it on its own for a sweet escape. With easy-to-follow instructions and customizable add-ins, even novice bakers can create this stunning dessert.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup hot fudge sauce (store-bought or homemade)
  • Optional: ½ cup chopped walnuts
  • Optional: ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour half of the batter into the prepared loaf pan, drizzle half of the hot fudge sauce over it, then repeat with remaining batter and fudge. Swirl gently with a knife.
  6. Bake for 45–50 minutes; check doneness with a toothpick—it should come out with moist crumbs.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/hot-fudge-brownie-bread/