How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Making How To Make Butter Mochi (Hawaiian Butter Mochi Cake) is an exciting culinary adventure that brings together sweet flavors and a unique texture. This delightful dessert is perfect for various occasions, from casual family gatherings to festive celebrations. With its rich coconut flavor and chewy consistency, butter mochi is sure to impress your friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Deliciously Chewy: The combination of rice flour and coconut milk creates a wonderfully chewy texture that’s simply irresistible.
• Versatile Dessert: Perfect for any occasion, whether it’s a party, potluck, or just a sweet treat at home.
• Coconut Infusion: The use of coconut milk adds a rich flavor that elevates this dessert beyond traditional cakes.
• Customizable Toppings: Feel free to get creative with toppings! Add fruit or nuts for extra flavor and texture.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 8-inch x 8-inch brownie pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 8-inch x 8-inch brownie pan: This size is perfect for even baking and easy cutting into squares.
• Parchment paper: Prevents sticking, making it easier to remove the mochi once baked.
• Whisk: Ensures a smooth batter by thoroughly mixing all ingredients without lumps.

Ingredients

For the Batter

• 85 g Salted Butter, melted
• 220 g White Sugar
• 2 Eggs
• 220 g Rice Flour (Sweet Glutinous Rice Flour)
• ½ tsp Baking Powder
• 220 ml Milk
• 200 ml Coconut Milk
• 1 tsp Vanilla Extract

For Garnish (Optional)

• Unsweetened Coconut Flakes

How to Make How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Step 1: Preheat the Oven

Gather the ingredients together and preheat the oven to 350°F. Line an 8-inch x 8-inch brownie pan with parchment paper. In a bowl, mix rice flour and baking powder together. Melt the butter in the microwave for about 20 seconds on high power.

Step 2: Mix Wet Ingredients

In a large bowl, beat the eggs. Add white sugar, melted butter, and vanilla extract to the eggs. Mix well with a whisk until combined.

Step 3: Incorporate Milk

Pour in both the coconut milk and regular milk into the mixture. Stir well until everything is thoroughly combined.

Step 4: Combine Dry Ingredients

Add the rice flour mixture into the wet ingredients. Mix thoroughly until you achieve a smooth batter with no lumps.

Step 5: Prepare for Baking

Pour the batter into your lined brownie pan. If desired, sprinkle unsweetened coconut flakes on top for added texture.

Step 6: Bake

Place your butter mochi in the preheated oven and bake for approximately 30 minutes.

Step 7: Check for Doneness

You’ll know that the butter mochi is ready when both edges and top have turned a lovely brown color!

Step 8: Cool and Serve

Allow your butter mochi to cool slightly before serving. If using toasted coconut flakes as garnish, sprinkle them on top after cooling. Cut it into your preferred size pieces and enjoy this delightful treat!

How to Serve How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Serving butter mochi is all about enhancing its delightful texture and flavor. This sweet treat can be enjoyed in various ways, making it perfect for any occasion.

With Fresh Fruit

• Mango Slices: The sweetness of ripe mango complements the rich, buttery flavor of the mochi.
• Berries: Fresh strawberries or blueberries add a refreshing tartness that balances the dessert’s sweetness.

As a Snack

• Tea Pairing: Enjoy butter mochi with a warm cup of green tea for a comforting afternoon snack.
• Coffee Companion: Pairing with coffee enhances the richness of the mochi and offers a delightful contrast.

With Coconut Cream

• Drizzle Coconut Cream: Adding a drizzle of coconut cream on top enhances the tropical flavors and adds extra creaminess.

Garnished with Nuts

• Chopped Almonds: Sprinkling chopped almonds provides a nice crunch that contrasts with the soft texture of the mochi.
• Walnut Crumble: A walnut crumble adds depth and an earthy flavor that complements the overall taste.

How to Perfect How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

To achieve the best butter mochi, consider these helpful tips. They will ensure your dessert comes out perfectly every time.

• Use Quality Ingredients: Opt for high-quality rice flour and fresh eggs to enhance flavor and texture.
• Avoid Overmixing: Mix just until combined to prevent a dense texture; this keeps your mochi light and chewy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperature for even cooking.
• Let It Cool Completely: Cooling allows flavors to develop fully, making your dessert even more enjoyable.
• Cut After Cooling: When slicing, wait until it’s completely cool; this helps maintain its shape without crumbling.

Best Side Dishes for How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

Pairing side dishes with butter mochi can elevate your dessert experience. Here are some suggestions that work wonderfully together.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the mochi.
2. Sweetened Whipped Cream: Lightly sweetened whipped cream adds an airy touch and enhances the dessert’s indulgence.
3. Coconut Sticky Rice: This dish offers a similar texture and complements the coconut flavors found in butter mochi.
4. Matcha Ice Cream: The earthy bitterness of matcha ice cream contrasts beautifully with the sweet mochi cake.
5. Fruit Sorbet: A refreshing fruit sorbet can cleanse the palate between bites and adds a fruity note.
6. Chia Pudding: Light and nutritious, chia pudding serves as a health-conscious side that pairs well with sweet desserts.

Common Mistakes to Avoid

Making butter mochi can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the Preheating Step: Failing to preheat your oven can lead to uneven baking. Always preheat to 350°F before placing your batter inside.
• Not Measuring Ingredients Accurately: Using incorrect measurements can affect texture and flavor. Use a kitchen scale or measuring cups for precision.
• Overmixing the Batter: Overmixing can make your mochi tough. Mix until just combined for a light, chewy texture.
• Ignoring Cooling Time: Cutting into the mochi too soon can ruin its structure. Allow it to cool slightly before slicing.
• Not Using Parchment Paper: Skipping parchment paper can lead to sticking. Always line your pan for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store butter mochi in an airtight container in the fridge.
• It will last up to 5 days.

Freezing How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Cut the mochi into squares before freezing for easier serving later.
• Use freezer-safe containers or wrap pieces tightly in plastic wrap; it can last up to 2 months.

Reheating How To Make Butter Mochi (Hawaiian Butter Mochi Cake)

• Oven: Preheat your oven to 300°F and place slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual pieces on medium power for 15-20 seconds; check if warm enough.
• Stovetop: Place slices in a nonstick pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about how to make butter mochi.

What is butter mochi made of?

Butter mochi is primarily made from rice flour, sugar, eggs, milk, coconut milk, and butter. These ingredients create a rich and chewy dessert.

How To Make Butter Mochi (Hawaiian Butter Mochi Cake) gluten-free?

To ensure it’s gluten-free, use certified gluten-free rice flour. This will keep the delightful texture without any gluten.

Can I customize my butter mochi?

Yes! You can add chocolate chips, nuts, or different flavors such as matcha or pandan extract for variety.

How do I know when my butter mochi is done baking?

Your butter mochi is ready when the edges turn golden brown and a toothpick inserted comes out clean.

Final Thoughts

How To Make Butter Mochi (Hawaiian Butter Mochi Cake) combines simple ingredients into a delicious treat that everyone will love. Its versatility allows for various customization options based on personal tastes. Give it a try and enjoy this delightful dessert!