Crispy Chicken and Cheese Puff Pastry Stacks
Discover the joy of making Crispy Chicken and Cheese Puff Pastry Stacks, a delightful snack that’s perfect for any occasion! These elegant stacks combine flaky puff pastry with savory chicken and melty cheese, making them an irresistible treat for gatherings or family meals. With their golden-brown crust and gooey interior, they are not only delicious but also visually impressive. You can whip them up in under an hour, making them a convenient option for busy days. Serve them warm as appetizers or pair them with your favorite dipping sauces for added flavor. Your guests will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 8 slices chicken breast, thinly sliced
- 8 slices cheese (cheddar, Swiss, or Gruyère)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until about 1/4 inch thick.
- Layer one sheet of puff pastry with chicken slices and cheese. Optionally spread Dijon mustard for added flavor.
- Place the second sheet of puff pastry on top and press around the edges to seal.
- Brush the top layer with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before slicing into squares or rectangles.
Nutrition
- Serving Size: 1 stack (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg