How to Make Lemon Curd
Bright, tangy, and irresistibly creamy, homemade lemon curd is a delightful addition to any dessert table. This simple recipe allows you to create a vibrant lemon spread that can elevate everything from breakfast toast to elegant pastries. With just a handful of fresh ingredients and minimal preparation time, you’ll be amazed at how easy it is to whip up this refreshing treat. Whether enjoyed directly from the jar or incorporated into your favorite desserts, homemade lemon curd is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (about 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Stir in the fresh lemon juice and eggs until fully mixed.
- Cook the mixture over medium heat, stirring constantly with a whisk until it reaches a boil.
- Reduce heat and let it simmer for about one minute or until thickened while continuing to stir.
- Remove from heat and mix in the unsalted butter and grated lemon rind until melted.
- Allow the mixture to cool slightly before transferring it to a bowl. Cover and refrigerate for at least six hours or overnight to achieve desired thickness.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 13g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
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