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Ina Garten Double Chocolate Chip Cookies

Ina Garten Double Chocolate Chip Cookies Recipe
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Indulge in the decadent delight of the Ina Garten Double Chocolate Chip Cookies. These cookies are a chocolate lover’s dream, featuring a rich cocoa base and generous chunks of semisweet chocolate. Their chewy texture and deep flavor make them an irresistible choice for any occasion—be it a casual snack, festive gatherings, or bake sales. Easy to make with simple ingredients, this recipe yields a generous batch of about 40 cookies, ensuring plenty to share (or savor all by yourself). Discover the joy of baking with this delightful treat that promises to impress family and friends alike.

Ingredients

Scale
  • ½ lb unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 extra-large eggs, room temperature
  • ⅔ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ lbs semisweet chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together butter, light brown sugar, and granulated sugar until fluffy.
  3. Beat in vanilla extract followed by eggs one at a time, mixing well after each addition. Gradually add cocoa powder until fully incorporated.
  4. In another bowl, sift together flour, baking soda, and salt.
  5. With the mixer on low speed, gradually mix dry ingredients into wet ingredients until just combined.
  6. Gently fold in semisweet chocolate chunks using a spatula.
  7. Drop scoops of dough onto prepared baking sheets and flatten slightly.
  8. Bake for 15 minutes or until edges are set but centers remain soft.
  9. Cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/ina-garten-double-chocolate-chip-cookies-recipe/