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Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies
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Indulge in the ultimate dessert experience with these Inside Out Chocolate Chip Cookies. With a decadent, fudgy chocolate base packed with creamy white chocolate chips, these cookies offer a delightful contrast in flavor and texture. Each bite delivers a satisfying chewiness that cookie lovers crave. Perfect for gatherings, cozy nights in, or whenever a sweet craving strikes, this easy recipe will become a staple in your baking repertoire. Customize them with your favorite mix-ins or serve alongside a refreshing beverage for a treat everyone will adore.

Ingredients

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  • ½ cup unsalted butter (room temperature)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • â…“ cup Dutch processed cocoa powder
  • 1 cup white chocolate chips

Instructions

  1. In a stand mixer or large bowl, cream together the unsalted butter, white sugar, and light brown sugar until light and fluffy.
  2. Add the egg, egg yolk, and vanilla extract; mix until fully combined.
  3. Gradually incorporate the dry ingredients: flour, baking powder, baking soda, kosher salt, and cocoa powder. Mix on low speed.
  4. Gently fold in the white chocolate chips using a rubber spatula. Chill the dough for 45-60 minutes.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop about 2 tablespoons of dough onto prepared sheets with enough space between each cookie.
  7. Bake for about 10-11 minutes until edges are set and lightly firm.

Nutrition

Find it online: https://recipesbypenelope.com/inside-out-chocolate-chip-cookies/