Instant Pot Banana Bread
Indulge in the delightful flavors of Instant Pot Banana Bread, a quick and easy treat that makes perfect use of overripe bananas. This moist and delicious bread is ideal for breakfast, snacks, or dessert—satisfying your sweet tooth any time of day. The best part? With just 15 minutes of prep and the help of your Instant Pot, you can enjoy homemade banana bread without the hassle of traditional baking. Plus, cleanup is a breeze! Whether you’re enjoying it plain, topped with nut butter, or paired with fresh fruit, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash the bananas until you have 2 1/4 cups.
- In a bowl, combine flour, salt, baking soda, and nutmeg.
- In another bowl, cream together butter and both sugars. Mix in cinnamon, eggs, vanilla, and mashed bananas.
- Combine both mixtures gently without overmixing.
- Pour batter into a greased pan.
- Place a trivet in the Instant Pot with 1 cup of water. Cover the pan with foil and create handles.
- Cook on manual for 50 minutes and perform a quick release.
- Let cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/instant-pot-banana-bread/