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Instant Pot Minestrone

Instant Pot Minestrone
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Instant Pot Minestrone is a comforting, veggie-packed soup that captures the essence of Italian cuisine—all in just 20 minutes! This hearty dish combines a delightful array of fresh vegetables, tender pasta, and aromatic herbs, making it perfect for busy weeknights or meal prep. Whether you’re warming up on a chilly evening or looking for a nutritious option, this one-pot wonder is sure to satisfy. Best of all, it’s customizable; feel free to swap in your preferred veggies or pasta to suit your taste. Enjoy a delicious bowl today and embrace the flavors of Italy!

Ingredients

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  • 1 1/2 tablespoons olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 large carrots (diced)
  • 2 celery stalks (diced)
  • 1 medium zucchini (chopped)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 1/2 cups vegetable broth
  • 1 can diced tomatoes (15 ounces)
  • 1 can kidney beans (15 ounces, drained and rinsed)
  • 8 ounces ditalini pasta
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. Set your Instant Pot to sauté mode and heat the olive oil.
  2. Add diced onion and minced garlic, sautéing until softened (about 2 minutes).
  3. Stir in diced carrots and celery, cooking for an additional 4 minutes.
  4. Add chopped zucchini, dried basil, oregano, thyme, vegetable broth, diced tomatoes, kidney beans, and ditalini pasta.
  5. Close the lid and set the valve to sealing; cook on manual high pressure for 4 minutes.
  6. Once done, carefully perform a quick release. Open the lid and stir in baby spinach until wilted.
  7. Season with salt and pepper to taste and serve hot.

Nutrition

Find it online: https://recipesbypenelope.com/instant-pot-minestrone/