Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the comfort of Irresistible Super Moist Chocolate Chip Banana Bread, a delightful treat that combines ripe bananas and gooey chocolate chips for a rich flavor experience. Perfect for breakfast, snacks, or dessert, this easy recipe ensures a moist loaf that’s simple to make and incredibly satisfying. Whether enjoyed alone or topped with nut butter and fresh fruit, each slice promises a warm, homemade taste that brightens any occasion. Plus, it freezes well, making it a convenient option for future cravings!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar (to taste)
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth. Stir in melted butter.
- Mix in baking soda, salt, vanilla extract, and sugar until well combined. Add the beaten egg and stir.
- Gently fold in the flour until just mixed; be careful not to overmix. Finally, add chocolate chips.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake in the preheated oven for about 65 minutes or until a toothpick comes out clean when inserted into the center.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg