Italian Chicken Gnocchi Soup Recipe

Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe is a delightful dish that brings together tender chicken, pillowy gnocchi, sun-dried tomatoes, and fresh spinach in a creamy broth. This soup is perfect for cozy dinners or gatherings with friends and family. Its rich flavors and satisfying texture make it a standout choice for any occasion, from casual weeknight meals to special celebrations.

Why You’ll Love This Recipe

• Flavor-packed: The combination of sun-dried tomatoes and Italian seasoning creates a deliciously savory broth that will tantalize your taste buds.
• Quick and easy: With a total cooking time of just 45 minutes, you can whip up this comforting soup without spending all day in the kitchen.
• Versatile: This soup is perfect as a main course or as a starter. You can easily adjust the ingredients to suit your preferences or dietary needs.
• Nutritious: Loaded with vegetables and lean chicken, this soup is not only hearty but also packed with nutrients to keep you energized.
• Freezer-friendly: Make a big batch and freeze leftovers for busy nights when you need a quick meal on hand.

Tools and Preparation

Before diving into making your Italian Chicken Gnocchi Soup, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly while providing enough space to accommodate all ingredients.
• Cutting board & Knife: A sturdy cutting board and sharp knife make prepping your veggies quick and efficient.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your soup.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun-dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.

For the Soup Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper

For Thickening

• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour

For the Broth

• 5 cups chicken broth
• 1 – 12 oz can evaporated milk

For Adding Protein and Greens

• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach

For Serving

• 1 pound shelf stable gnocchi
• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté the Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun dried tomato oil until hot. Add the onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Seasonings and Tomatoes

Add the sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté for another minute until fragrant.

Step 3: Incorporate Thickening Agents

Stir in the tomato paste, chicken base, and flour until combined. Cook while stirring for about 1 minute to eliminate raw flour taste.

Step 4: Pour in Broth

Pour in the chicken broth while scraping the browned bits from the bottom of the pot. Stir until well combined.

Step 5: Simmering Time

Bring to a simmer and partially cover the pot with a lid. Reduce heat to low and let it simmer for 15 minutes.

Step 6: Add Remaining Ingredients

Add shredded cooked chicken, baby spinach, evaporated milk, and gnocchi to the pot. Cook over medium-low heat for an additional 5-10 minutes until heated through.

Step 7: Serve Hot

Serve immediately topped with grated parmesan cheese for an extra burst of flavor. Enjoy your warm bowl of Italian Chicken Gnocchi Soup!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving Italian Chicken Gnocchi Soup is a delightful experience that can be tailored to suit any occasion. This soup is rich, creamy, and filled with flavors that will warm your heart. Here are some serving suggestions to elevate your meal.

With Grated Parmesan Cheese

• Top each bowl of soup with freshly grated parmesan cheese for added flavor and a touch of elegance.

Accompanied by Crusty Bread

• Serve the soup with slices of crusty bread or garlic bread for dipping. It complements the creamy broth perfectly.

Garnished with Fresh Herbs

• Add a sprinkle of fresh parsley or basil on top before serving. This adds freshness and a pop of color to your dish.

Side Salad

• Pair the soup with a light side salad, such as arugula or mixed greens, dressed lightly with olive oil and vinegar for balance.

How to Perfect Italian Chicken Gnocchi Soup Recipe

Perfecting your Italian Chicken Gnocchi Soup requires attention to detail and a few handy tips. Follow these suggestions for a delicious outcome every time.

• Use Quality Chicken Broth: Opt for homemade or high-quality store-bought chicken broth for the best flavor in your soup.
• Cook Gnocchi Separately: For optimal texture, consider cooking gnocchi separately and adding it just before serving to prevent it from getting too soft.
• Add More Vegetables: Feel free to include additional vegetables like zucchini or bell peppers to enhance nutrition and flavor.
• Adjust Seasoning: Always taste your soup before serving and adjust the seasoning as needed. A little extra salt or pepper can make a big difference!

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup can create a complete meal that’s satisfying and delicious. Here are some great options to consider:

1. Garlic Bread
   A classic choice that’s perfect for sopping up the creamy broth.
2. Caesar Salad
   Crisp romaine lettuce, crunchy croutons, and creamy dressing provide a refreshing contrast.
3. Caprese Salad
   Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer vibrant flavors that complement the soup.
4. Roasted Vegetables
   A medley of seasonal roasted vegetables adds a nutritious element alongside the hearty soup.
5. Herbed Rice Pilaf
   Fluffy rice cooked with herbs pairs well with the rich flavors of the gnocchi soup.
6. Stuffed Peppers
   Bell peppers stuffed with quinoa or rice provide an excellent side that’s both filling and flavorful.
7. Cheesy Polenta
   Creamy polenta topped with cheese offers comfort while balancing the soup’s richness.
8. Bruschetta
   Toasted bread topped with diced tomatoes, garlic, and basil gives a light appetizer option to start your meal off right.

Common Mistakes to Avoid

Making the perfect Italian Chicken Gnocchi Soup can be easy if you steer clear of common mistakes that might ruin the dish.

• Overcooking vegetables: Sautéing vegetables for too long can make them mushy. Cook them just until they begin to soften for a better texture.
• Ignoring seasoning: Under-seasoning can lead to bland soup. Taste as you cook and adjust seasonings like salt, pepper, and herbs to enhance flavor.
• Using stale gnocchi: Old gnocchi can alter the texture of your soup. Always check the expiration date and store it properly to maintain freshness.
• Skipping the broth scraping: Not scraping the pot after adding broth may result in lost flavors from browned bits. Make sure to scrape well to incorporate all those delicious flavors.
• Adding dairy too early: Adding evaporated milk too soon can cause curdling. Wait until the soup is nearly done before stirring in dairy for a creamy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store the soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in an airtight container or freezer bags.
• The soup can be frozen for up to 2-3 months for best quality.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat oven to 350°F (175°C) and place soup in an oven-safe dish, covering with foil. Heat for about 20-25 minutes or until hot.
• Microwave: Place soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Pour into a pot and heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Italian Chicken Gnocchi Soup Recipe that might help clarify any doubts.

Can I use homemade gnocchi in this recipe?

Yes, you can use homemade gnocchi! Just ensure they are cooked before adding them to the soup.

How do I make this Italian Chicken Gnocchi Soup Recipe healthier?

You can substitute whole milk instead of evaporated milk or use low-sodium chicken broth for a lighter version.

What other vegetables can I add to this soup?

Feel free to add zucchini, bell peppers, or mushrooms for extra nutrition and flavor.

Can I make this Italian Chicken Gnocchi Soup Recipe vegetarian?

Yes! Substitute chicken with chickpeas or more vegetables and use vegetable broth instead of chicken broth.

Final Thoughts

This Italian Chicken Gnocchi Soup is not only hearty and comforting but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting the spices. Give it a try, and enjoy a bowl full of warmth!