Italian Lemon Jam
Italian Lemon Jam is a vibrant and zesty spread that encapsulates the refreshing essence of fresh lemons. This delightful jam is not only easy to make but also adds a burst of citrus flavor to your breakfast or dessert table. With its sweet-tangy profile, Italian Lemon Jam elevates anything from morning toast to decadent pastries. Perfect for gifting or enjoying year-round, this recipe captures summer’s sunshine in every jar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest them, then juice, discarding seeds.
- In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves.
- Bring the mixture to a boil over medium heat, then reduce to simmer for 30-40 minutes; stir occasionally until thickened.
- Test for doneness using the cold plate method: if it gels after cooling slightly, it's ready.
- Pour into sterilized jars while hot, seal tightly, and cool completely before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/italian-lemon-jam/