Italian Orange Cookies
Indulge in the delightful flavors of Italian Orange Cookies, a simple yet impressive treat perfect for any occasion. These cookies combine the zesty brightness of fresh oranges with the nutty richness of almond flour, creating a gluten-free and dairy-free dessert that everyone can enjoy. With just five ingredients and a quick preparation time of 20 minutes, you can whip up these vibrant cookies effortlessly. They’re not only a great addition to your dessert table but also make for thoughtful gifts during festive seasons. Enjoy the refreshing citrus notes in each bite as they bring a touch of sunshine to your day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- For the topping: 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a large mixing bowl, whisk egg whites and sugar until slightly foamy.
- Add almond flour, orange zest, and fresh orange juice; mix until smooth.
- Form small balls from the dough using your hands or an ice cream scoop.
- Place cookie balls on a parchment-lined baking sheet with space in between.
- Gently press an indent into each ball and fill with orange marmalade.
- Chill cookies in the refrigerator for at least 15 minutes.
- Preheat the oven to 175°C (356°F).
- Bake cookies for about 12 minutes until slightly crispy on top but soft inside.
- Transfer to a cooling rack and sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/italian-orange-cookies/