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Italian Pasta Fagioli Soup

Italian Pasta Fagioli Soup Recipe
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Indulge in the comforting warmth of this Italian Pasta Fagioli Soup Recipe, a beloved classic that brings the heart of Tuscany into your home. This delightful soup is packed with hearty beans, tender pasta, and a rich tomato broth that promises satisfaction in every spoonful. Perfect for cozy family dinners or gatherings with friends, this nutritious dish is not only easy to prepare but also customizable to suit your taste buds. Whether you enjoy it on a chilly evening or as a quick weeknight meal, this pasta fagioli soup will quickly become a favorite in your household.

Ingredients

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  • 1 pound ground turkey or chicken sausage
  • 1 large yellow onion (finely diced)
  • 3 medium carrots (finely diced)
  • 2 medium celery ribs (finely diced)
  • 4 cloves garlic (minced)
  • 5 cups low sodium chicken broth
  • 1 can (14.5 ounces) cannellini beans (rinsed and drained)
  • 1 can (14.5 ounces) red kidney beans (rinsed and drained)
  • 1 can (15 ounces) diced tomatoes (with juices)
  • 1 can (16 ounces) tomato sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon fresh rosemary (minced)
  • 1 tablespoon fresh thyme
  • 3 tablespoons fresh Italian parsley (chopped)
  • 1 cup (4 ounces) dried pasta (elbow macaroni or ditalini)
  • 1/3 cup freshly grated Parmigiano-Reggiano (plus more for serving)
  • Crushed red pepper flakes (for serving)

Instructions

  1. In a large pot over medium-high heat, brown the ground turkey or chicken sausage for 4-5 minutes until fully cooked.
  2. Add diced onion, carrots, celery, fresh herbs, and sauté for 6 minutes until softened.
  3. Mix in minced garlic and cook for an additional minute.
  4. Pour in chicken broth along with rinsed beans, diced tomatoes, tomato sauce, bay leaves, salt, and pepper; bring to a boil and then simmer gently for 5 minutes.
  5. Stir in the pasta and continue to simmer for another 9-10 minutes until pasta is al dente.
  6. Remove bay leaves and fold in grated Parmigiano-Reggiano until melted.
  7. Adjust consistency with extra broth if needed and season to taste before serving.

Nutrition

Find it online: https://recipesbypenelope.com/italian-pasta-fagioli-soup-recipe/