Italian Penicillin Soup
Italian Penicillin Soup is the ultimate comfort food, perfect for chilly evenings or when you’re in need of a nourishing meal. This delightful chicken and pasta soup is brimming with aromatic vegetables, creating a warm embrace in every bowl. Whether enjoyed as a weeknight dinner or at a gathering with friends, this soup combines wholesome ingredients and vibrant flavors. Its simplicity and heartiness make it a go-to recipe that can easily be customized to fit your preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 1 cup small pasta (stelline, orzo, or ditalini)
- 2 cups shredded cooked chicken
- ½ tsp dried oregano
- Salt & pepper to taste
- 2 tbsp chopped parsley
- ¼ cup grated Parmesan
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrot, and celery for 5–6 minutes until softened.
- Add minced garlic and cook for another 30 seconds until fragrant. Pour in the chicken broth along with oregano, salt, and pepper; bring to a boil.
- Once boiling, add your choice of small pasta and cook for 8–10 minutes or until tender.
- Stir in shredded cooked chicken and simmer for an additional 5 minutes to meld the flavors.
- Remove from heat, garnish with chopped parsley and grated Parmesan before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://recipesbypenelope.com/italian-penicillin-soup/