Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are the ultimate crowd-pleasing snack that blends the exciting flavors of spicy jalapeños and creamy cheese, all encased in flaky crescent dough. Perfect for game days, parties, or cozy family nights, these delightful bites offer a tantalizing burst of flavor and texture that will keep your guests coming back for more. With a quick assembly process and customizable spice levels, this recipe is easy to prepare and guarantees a deliciously satisfying experience for everyone.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 12 oz chicken or turkey smoked sausage
- 2 packages crescent rolls
- 4 oz butter
- Kosher salt
Instructions
- Preheat your oven to 375°F.
- Prepare the jalapeños by halving them and removing seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
- Stuff each jalapeño half with the cheese mixture and place a smoked sausage on top.
- Unwrap crescent rolls and cut each triangle in half, rolling each stuffed jalapeño in dough.
- Arrange on a parchment-lined baking sheet, brush with melted butter, and sprinkle with salt.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 popper (35g)
- Calories: 128
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/jalapeno-popper-pigs-in-a-blanket/