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Japanese Cheesecake

Japanese Cheesecake
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Japanese Cheesecake is a delightful dessert that boasts a unique combination of airy texture and mildly sweet flavor, making it an irresistible treat for any occasion. With its signature jiggly appearance, this fluffy cheesecake is not only visually appealing but also incredibly satisfying to eat. Perfect for gatherings or a cozy night in, it can be served plain or topped with fresh berries and sweetened whipped cream for added indulgence. Whether you’re an experienced baker or trying your hand at desserts for the first time, this straightforward recipe will guide you to create a beautiful Japanese Cheesecake that will impress your friends and family.

Ingredients

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  • 6 large eggs (separated)
  • 8 ounces cream cheese (softened)
  • ¼ cup heavy cream (or full fat milk)
  • 4 tablespoons unsalted butter (softened)
  • ½ cup cake flour
  • ⅓ cup granulated sugar
  • 2 teaspoons lemon juice
  • Powdered sugar (for dusting)
  • Apricot jam (for glazing, slightly warmed up)
  • Berries
  • Sweetened whipped cream

Instructions

  1. Preheat your oven to 320°F (160°C). Line an 8-inch round cake pan with parchment paper.
  2. In a mixing bowl, beat egg yolks and cream cheese until smooth. Add heavy cream and melted butter; mix until combined. Sift in cake flour and mix until lump-free, then stir in lemon juice.
  3. In another bowl, whip egg whites until soft peaks form; gradually add sugar until stiff peaks form.
  4. Gently fold one-third of the whipped egg whites into the cream cheese mixture, repeating until fully combined without deflating.
  5. Pour the batter into the prepared pan and bake using a water bath for about 80 minutes or until lightly golden on top.
  6. Let cool before serving dusted with powdered sugar alongside apricot jam and berries.

Nutrition

Find it online: https://recipesbypenelope.com/japanese-cheesecake/