Japanese Clear Onion Soup
Discover the warmth and comfort of Japanese Clear Onion Soup, a delightful dish that embodies the essence of simplicity and flavor. This quick and easy recipe brings together a medley of fresh vegetables in a light, savory broth reminiscent of your favorite hibachi meals. Perfect as a starter or a cozy meal, this soup is not only delicious but also packed with nutrients. In just 30 minutes, you can enjoy a bowl of clear onion soup that will warm your heart and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 6 cups vegetable broth
- 2 cups diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 1 tbsp minced garlic
- ½ tsp minced fresh ginger
- 1 tsp sesame oil
- 1 cup thinly sliced button mushrooms (for serving)
- ½ cup sliced scallions (for serving)
- Soy sauce (optional)
- Sriracha (optional)
Instructions
- Heat oil in a large pot over medium heat. Sauté the diced onions for about 10 minutes until soft and slightly caramelized.
- Add the diced carrots, celery, garlic, and ginger to the pot. Stir in the sesame oil and vegetable broth; season with salt and pepper to taste.
- Bring to a boil, then reduce heat to simmer uncovered for 30 minutes.
- Strain the soup using a fine-mesh strainer or slotted spoon, discarding solids to achieve a clear broth.
- In serving bowls, place sliced mushrooms and scallions. Pour hot broth over them.
- Add soy sauce or sriracha if desired for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 6g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/japanese-clear-onion-soup/