Print

Japanese Style Risotto with Seared Salmon

Japanese Style Risotto with Seared Salmon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a culinary experience with this Japanese Style Risotto with Seared Salmon, where every bite delivers rich umami flavors. This delightful dish features perfectly seared salmon atop creamy miso-flavored risotto enriched with tender shiitake mushrooms. Ideal for family dinners or special gatherings, this meal is not only quick to prepare—ready in just 40 minutes—but also visually stunning, making it a true crowd-pleaser. Elevate your dining experience today!

Ingredients

Scale
  • 10.5 ounces shiitake mushrooms
  • 1 cup sushi rice or Arborio rice
  • 5 cups hot chicken broth
  • 1 small yellow onion
  • 1 celery stalk
  • 4 skinless salmon fillets
  • 3 tablespoons olive oil
  • 5 tablespoons low sodium soy sauce
  • 1 tablespoon white miso paste
  • 1 tablespoon dry white apple vinegar
  • 1 tsp brown sugar
  • 1 tbsp unsalted butter
  • black pepper (for serving)
  • chives (for serving)
  • sesame seeds (for serving)

Instructions

  1. Marinate the salmon in a mixture of soy sauce, vinegar, and brown sugar.
  2. Heat olive oil in a heavy-bottomed pot and cook shiitake mushrooms until browned; set aside.
  3. Sauté diced onion, celery, and garlic in the same pot until fragrant.
  4. Toast the rice for a minute, then deglaze with vinegar before gradually adding chicken broth while stirring frequently.
  5. Once nearly al dente, stir in cooked mushrooms and dissolved miso before simmering until creamy.
  6. In a nonstick skillet, sear marinated salmon on both sides until golden brown.
  7. Serve risotto topped with seared salmon and garnish as desired.

Nutrition

Find it online: https://recipesbypenelope.com/japanese-style-risotto-with-seared-salmon/