Japchae (Korean Glass Noodle Stir Fry)
Japchae, a beloved Korean glass noodle stir fry, is a vibrant dish that celebrates the unique flavors and textures of Korean cuisine. Made with chewy sweet potato glass noodles, this stir fry is not only visually appealing but also packed with nutritious vegetables and your choice of protein, making it a fantastic option for any meal. Whether served as a main dish or alongside grilled chicken or turkey, Japchae is sure to impress family and friends with its delightful combination of savory and sweet flavors. Perfect for gatherings or weeknight dinners, this recipe emphasizes fresh ingredients and quick preparation, allowing you to enjoy an authentic taste of Korea in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stir Fry
- Cuisine: Korean
Ingredients
Scale
- 12 ounces sweet potato glass noodles
- 16 ounces beef (cut into strips) or turkey
- 2 large eggs (beaten)
- 1 large carrot (peeled and julienned)
- 1 medium yellow onion (thinly sliced)
- 3 mushrooms (thinly sliced)
- 2 cups baby spinach
- 7 tablespoons soy sauce (light sodium)
- 3 tablespoons honey
- 2 tablespoons toasted sesame oil
Instructions
- Prepare the sauce by mixing soy sauce, honey, brown sugar, and sesame oil in a bowl; set aside.
- Boil the sweet potato noodles in water for 10-15 minutes until tender. Drain and rinse under cold water.
- In a nonstick pan, cook the beaten eggs to make an egg crepe; slice into strips once cooled.
- Sauté beef in the same pan until browned; remove from heat.
- Sauté carrots, onions, mushrooms, and spinach until tender.
- Combine cooked noodles with the sauce, then add sautéed vegetables and beef; mix well.
- Serve warm garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg