Johnnie Ruth’s Pound Cake
Indulge in the delightful taste of Johnnie Ruth’s Pound Cake Recipe, a classic dessert that embodies comfort and joy. This moist and buttery cake features a unique twist with sweetened condensed milk and zesty extracts, making it perfect for any occasion—be it birthdays, holidays, or a cozy afternoon tea. The rich flavor and tender texture will impress your family and friends, while the elegant white glaze adds a stunning finish. Whether enjoyed plain or dressed up with fresh fruits or whipped cream, this pound cake is sure to be a memorable treat.
- Prep Time: 20 minutes
- Cook Time: 60–75 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks (1 cup) salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- For the white glaze: 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C).
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract until just combined.
- Pour the batter into a prepared loaf or Bundt pan and bake for 60 to 75 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
- Allow the cake to cool slightly before pouring the glaze over it.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://recipesbypenelope.com/johnnie-ruths-pound-cake-recipe/