Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the charm of a bakery right into your home. Their thick, chewy texture is complemented by crisp edges and an abundance of chocolate chips, making them perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress with their warm, gooey goodness.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of semi-sweet chocolate chips and brown sugar creates a rich and satisfying taste.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies without any hassle.
• Perfectly Chewy Texture: Enjoy the ultimate cookie experience with thick, chewy centers and crisp edges that everyone loves.
• Versatile Treat: Great for parties, family gatherings, or just a cozy night in, these cookies suit any occasion.
• Make Ahead Option: You can chill the dough for up to 48 hours, making it easy to enjoy fresh cookies anytime.

Tools and Preparation

To get started on your Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together for a smooth texture.
• Large mixing bowl: Provides ample space for mixing all ingredients without mess.
• Cookie sheets: Ensures even baking and easy transfer of cookies in and out of the oven.

Ingredients

To make these delicious Jumbo Bakery-Style Chocolate Chip Cookies, gather the following ingredients:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter using an electric mixer on high speed. Add both sugars and mix until well combined with the butter (about 1-2 minutes). Incorporate the vanilla extract and eggs into the mixture until smooth. Gradually add in the dry ingredients (flour, baking soda, baking powder, and salt) until a dough forms. It might seem crumbly at first; keep mixing until it comes together. Finally, fold in all chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

Scoop the dough into 10 balls weighing about 140 grams each. Press some extra chocolate chips into any exposed areas on each ball. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours. If you’re short on time, you can freeze them for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉. Line several cookie sheets with parchment paper or silicone baking mats. Arrange 3–4 cookie dough balls on each sheet while leaving enough space between them due to their size. Bake for about 12–16 minutes. When done, the centers may appear slightly undercooked but will firm up as they cool down. Allow them to rest on the baking sheet for around 5 minutes before enjoying!

Step 4: Serve + Store

If desired, sprinkle flaky sea salt on top of warm cookies before serving. These Jumbo Bakery-Style Chocolate Chip Cookies are best enjoyed fresh from the oven while still gooey! Store cooled cookies in an airtight container at room temperature for up to 4–5 days. To revive their warm texture, pop them in the microwave for a few seconds before indulging again!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion. Whether you are hosting a party or enjoying a cozy night in, there are several delicious ways to serve them.

With a Glass of Milk

• Enjoy these cookies with a classic cold glass of milk. The creamy texture pairs beautifully with the rich chocolate.

Ice Cream Sandwiches

• Create an indulgent dessert by sandwiching your favorite ice cream between two cookies. The warm cookie and cold ice cream combination is heavenly!

Topped with Whipped Cream

• Serve warm cookies topped with dollops of freshly whipped cream. Add a sprinkle of cocoa powder for extra flair.

As Part of a Dessert Platter

• Arrange your cookies on a dessert platter alongside other sweet treats like brownies and fruit tarts for an impressive display.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Perfecting your Jumbo Bakery-Style Chocolate Chip Cookies takes a little practice but is worth it for incredible results.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies.
• Chill the Dough: Chilling helps the flavors develop and keeps the cookies from spreading too much while baking.
• Don’t Overbake: Remove the cookies when they look slightly underdone in the center; they will continue to cook on the baking sheet.
• Experiment with Chocolate: Mix different types of chocolate chips—like dark, semi-sweet, or even white chocolate—for unique flavors.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Pairing your cookies with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the cookies.

2. Chocolate Milkshake
   A rich and creamy chocolate milkshake enhances the chocolate flavor in your cookies.

3. Vanilla Ice Cream
   Simple yet classic, vanilla ice cream provides a cool contrast to warm cookies.

4. Hot Chocolate
   Cozy up with a cup of hot cocoa, perfect for dipping your cookies!

5. Coffee or Tea
   A warm beverage like coffee or tea can enhance the flavors of your baked treat.

6. Nutty Granola
   A crunchy granola can add texture and flavor, making it an interesting side dish option.

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can be simple, but there are some common missteps. Here are some mistakes to keep in mind:

• Incorrect Measurements: Using too much or too little flour can affect the texture. Always measure accurately by spooning flour into the measuring cup and leveling it off.

• Not Chilling the Dough: Skipping the chilling step can lead to flat cookies. Chill your dough for at least 3 hours to achieve that thick, chewy texture.

• Overmixing the Dough: Mixing too long after adding the dry ingredients can make cookies tough. Mix until just combined for soft, tender cookies.

• Baking at Incorrect Temperature: Ensure your oven is fully preheated before baking. An inaccurate temperature can result in uneven baking.

• Ignoring Bake Time: Every oven is different, and cookies may require slight adjustments in time. Keep an eye on them and remove when edges are set but centers look slightly underbaked.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 4-5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze unbaked dough balls on a baking sheet until solid, then transfer to a zip-top bag.
• Baked cookies can also be frozen for up to 3 months; just layer them with parchment paper.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes for that fresh-baked warmth.
• Microwave: Heat each cookie for about 10-15 seconds; check frequently to avoid overheating.
• Stovetop: Place a few cookies in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

How do I keep my Jumbo Bakery-Style Chocolate Chip Cookies from spreading?

To prevent spreading, ensure your cookie dough is chilled before baking and use proper measurements for flour and butter.

Can I add nuts to Jumbo Bakery-Style Chocolate Chip Cookies?

Yes! Chopped nuts like walnuts or pecans can be added for extra flavor and texture. Just mix them in with the chocolate chips.

What if I don’t have semi-sweet chocolate chips?

You can substitute with dark chocolate chips or even milk chocolate chips based on your preference.

Can I make these cookies gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend as a substitute for regular flour and follow the recipe as is.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for satisfying any sweet tooth. Their thick, chewy texture combined with rich chocolate makes them irresistible. Feel free to customize by adding nuts or other mix-ins according to your taste preferences!