Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the ultimate treat with these Jumbo Bakery-Style Chocolate Chip Cookies, designed to bring the delightful essence of your favorite bakery right into your kitchen. Each cookie features a thick, chewy texture that contrasts beautifully with crisp edges and a generous helping of semi-sweet chocolate chips. Perfect for gatherings or a cozy night in, these cookies promise a warm, gooey experience that will impress everyone. With easy-to-follow steps and common ingredients, you can whip up a batch in no time and even chill the dough for future cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. In a large mixing bowl, cream softened butter with both sugars until smooth.
- Mix in vanilla and eggs until well combined. Gradually add dry ingredients (flour, baking soda, baking powder, salt) until a dough forms; fold in chocolate chips.
- Scoop dough into balls (about 140 grams each), place on cookie sheets lined with parchment paper, and chill for at least 3 hours.
- Bake for 12–16 minutes until edges are set but centers look slightly underbaked. Let cool on sheets before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 23g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg