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Kahlua Cheesecake

Kahlua Cheesecake
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Indulge in a luscious Kahlua Cheesecake that’s rich, creamy, and utterly delightful. This dessert combines the robust flavors of coffee and chocolate with a crunchy Oreo crust, making it an irresistible treat for any occasion. Perfect for gatherings or simply to satisfy your sweet cravings, this cheesecake is easy to prepare and will impress your guests with its beautiful layered presentation. Each bite offers a wonderful contrast between the silky filling and the crisp crust, ensuring everyone comes back for seconds!

Ingredients

Scale
  • 26 Oreo cookies (crushed)
  • 1/4 cup unsalted butter (melted)
  • 2 teaspoons instant coffee powder
  • 24 ounces cream cheese
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 6 ounces dark chocolate
  • 3 tablespoons whipping cream

Instructions

  1. Preheat the oven to 350°F (180°C). If using a convection oven, set to 325°F (170°C).
  2. Prepare a springform pan by wrapping it with aluminum foil for protection during baking.
  3. In a mixing bowl, combine crushed Oreos and melted butter; press this mixture firmly into the bottom of the springform pan.
  4. In another bowl, mix cream cheese and sugar until smooth. Add in instant coffee powder and sour cream, blending well.
  5. Incorporate eggs one at a time, mixing gently after each addition to avoid overmixing.
  6. Pour the filling over the crust and bake in a water bath for about 55-60 minutes or until set.
  7. Cool slowly in the oven with the door ajar before refrigerating for at least four hours or overnight.
  8. Melt dark chocolate with whipping cream, then drizzle over chilled cheesecake before serving.

Nutrition

Find it online: https://recipesbypenelope.com/kahlua-cheesecake/