Key Lime Pound Cake
Indulge in the vibrant flavors of this Key Lime Pound Cake, a delightful dessert that beautifully marries zesty lime with a rich, buttery texture. Perfect for any occasion—whether it’s a festive celebration, a cozy brunch, or an afternoon treat with your favorite beverage—this cake is sure to impress. Each slice offers a refreshing burst of citrus that will tantalize your taste buds. Easy to prepare and visually appealing, it’s the ideal choice for gatherings or simply enjoying at home. With its light and moist crumb, this Key Lime Pound Cake is not just a dessert; it’s an experience worth savoring.
- Prep Time: 20 minutes
- Cook Time: 60–70 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup lime juice
- 1 tsp lime zest
Instructions
- Preheat your oven to 325°F (165°C) and grease and flour a 10-inch tube pan.
- Cream together the butter and sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking soda. Gradually add this mixture alternately with the buttermilk to the creamed mixture.
- Stir in lime juice and zest until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/key-lime-pound-cake-recipe/