Korean Chile Con Carne
Discover the bold and exciting flavors of Korean Chile Con Carne, a unique fusion dish that combines the comforting essence of traditional chili with the spicy kick of Korean gochujang. This simple recipe features tender beef simmered in a rich tomato base, layered with spices and heat from jalapeños and Korean chile flakes. Ideal for gatherings, cozy dinners, or meal prep, this hearty dish is sure to impress family and friends. Customize the spice level to your liking and serve it alongside rice or your favorite toppings for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons neutral oil
- 1 red onion
- 2 jalapeños
- 3 garlic cloves
- 1 (15 oz) can fire-roasted tomatoes
- 5 tablespoons gochujang
- 2 tablespoons gochugaru
- 1 cup preferred dark beef broth
Instructions
- In a Dutch oven, heat oil over high heat. Season beef with salt and pepper, then sear until browned on all sides. Transfer to a plate.
- Reduce heat to medium, add diced onions and jalapeños, cooking for about 2 minutes. Stir in garlic, chipotle peppers, adobo sauce, cumin, coriander, smoked salt, and brown sugar.
- Whisk together gochujang and beef broth; add to pot with fire-roasted tomatoes. Return beef to pot.
- Simmer for 2-3 hours until beef is tender, stirring occasionally.
- Adjust consistency as desired with lid on for thinner chili or off for thicker.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://recipesbypenelope.com/korean-chile-con-carne/