Kroll’s Kookies

Giant Chocolate Chip Cookies, known as Kroll’s Kookies, are the ultimate treat for cookie lovers. These cookies are thick, fluffy, and perfectly baked to a golden brown exterior while remaining soft and chewy inside. Perfect for any occasion, from casual get-togethers to special celebrations, Kroll’s Kookies promise to delight everyone with their rich flavor and satisfying texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Decadent Flavor: The combination of milk chocolate chips and buttery dough creates an irresistible taste.
• Perfect Size: Each giant cookie is a satisfying treat, making them ideal for sharing or indulging on your own.
• Customizable: You can adjust the amount of chocolate chips to suit your taste or even add nuts if desired.
• Impressive Presentation: Their size and golden color make these cookies a show-stopper at any gathering.

Tools and Preparation

To prepare Kroll’s Kookies, having the right tools is essential. Using quality equipment ensures that your cookies turn out perfectly every time.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rubber spatula
• Cookie sheet
• Silicone baking mat or parchment paper

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, saving you time and energy.
• Cookie sheet: A sturdy cookie sheet helps evenly distribute heat while baking, ensuring consistent results.

Ingredients

For the Cookie Dough

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)
• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following dry ingredients:
* All-purpose flour
* Cake flour
* Baking soda
* Baking powder
* Cornstarch
* Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

Place the cubed butter into the bowl of your stand mixer. Secure the paddle attachment and turn on the mixer at medium-low speed.
1. Cream the butter for about 30 seconds.
2. Add in the brown sugar and mix for another 30 seconds.
3. Follow with white sugar for another 30 seconds until light and fluffy.

Add in one large egg and one egg yolk (and vanilla if using). Blend until well mixed, scraping down the sides as needed.

Step 4: Combine Wet and Dry Ingredients

With the mixer on low speed:
1. Gradually add in the flour mixture until fully incorporated.
2. Finally, fold in chocolate chips using a rubber spatula just until combined.

Step 5: Shape the Cookies

Measure out approximately six cookies weighing around 5.7 oz each. Keep them tall without flattening them before placing them on a cookie sheet lined with either silicone baking mats or parchment paper.

Step 6: Bake the Cookies

Bake cookies in your preheated oven for about 10–12 minutes or until golden brown on top. Remember to take them out before you think they are done!

Step 7: Cool Before Enjoying

Let your cookies rest on the cookie sheet for at least 15–30 minutes before transferring them to a cooling rack to cool completely. They pair perfectly with a tall glass of milk! Enjoy!

How to Serve Kroll’s Kookies

Kroll’s Kookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them solo, these cookies are sure to impress. Here are some creative serving suggestions to elevate your cookie experience.

With Ice Cream

• Scoop your favorite ice cream between two cookies for a delicious ice cream sandwich.
• Try pairing chocolate chip cookies with vanilla, mint chocolate chip, or cookie dough ice cream.

Dipped in Milk

• Serve warm Kroll’s Kookies with a tall glass of cold milk for the classic combination.
• Use flavored milk such as chocolate or strawberry for an extra twist.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the top of your cookies for an elegant touch.
• Sprinkle sea salt on top of the drizzled chocolate to enhance the flavor contrast.

As a Dessert Platter

• Create a dessert platter featuring Kroll’s Kookies alongside fresh fruits, nuts, and other bite-sized sweets.
• This makes for an eye-catching and varied dessert option at parties.

Packaged as Gifts

• Package individual cookies in clear bags tied with ribbons for a homemade gift.
• Consider adding a personalized note for an extra special touch.

How to Perfect Kroll’s Kookies

Achieving the perfect Kroll’s Kookies requires attention to detail. Follow these tips to ensure your cookies turn out just right every time.

• Use Cold Ingredients: Start with cold butter and eggs. This helps achieve that thick and chewy texture.
• Chill the Dough: Let your cookie dough rest in the fridge for at least 30 minutes before baking. It enhances flavor and texture.
• Measure Precisely: Use a kitchen scale to measure ingredients accurately for consistent results.
• Don’t Overbake: Pull the cookies from the oven when they are slightly underbaked. They will continue to firm up while cooling.
• Experiment with Chocolate: Try using different types of chocolate chips or chunks like dark or white chocolate for varied flavors.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be paired with various side dishes that complement their rich flavors. Here are some tasty options:

1. Fresh Fruit Salad
   A mix of berries, melons, and citrus adds freshness to balance the sweetness of the cookies.
2. Nutty Granola
   Serve crunchy granola on the side for a delightful textural contrast that pairs well with soft cookies.
3. Yogurt Parfait
   Layer yogurt with fruits and nuts for a creamy accompaniment that enhances your dessert experience.
4. Cheese Board
   Include cheeses like brie or gouda alongside crackers to create a savory-sweet combination that delights the palate.
5. Coffee or Tea
   Brewed beverages provide warmth and depth, making them perfect companions while enjoying your cookies.
6. Chocolate Fondue
   Set up a fondue station where guests can dip fruit or pretzels into melted chocolate alongside their cookies.
7. Coconut Macaroons
   These chewy treats add another layer of sweetness and texture next to your giant cookies.
8. Peanut Butter Dip
   A creamy peanut butter dip offers an irresistible flavor boost when served alongside warm cookies.

Common Mistakes to Avoid

Baking giant cookies can be tricky, but avoiding common mistakes can lead to perfect Kroll’s Kookies every time.

• Not Measuring Ingredients Accurately: Ensure you use precise measurements for flour and sugars. Too much or too little can alter the cookie texture significantly.
• Overmixing the Dough: Mixing too long can lead to tough cookies. Mix just until combined, allowing the dough to remain light and fluffy.
• Ignoring Oven Temperature: Always preheat your oven. Baking at the wrong temperature can cause uneven baking, leading to cookies that are either burnt or undercooked.
• Skipping Chilling Time: If you’re in a hurry, don’t skip chilling the dough. Chilling helps firm up the butter and improves the cookie’s structure.
• Failing to Use Parchment Paper: Not using parchment paper can result in sticking or uneven baking. Always line your baking sheet for better results.
• Using Expired Ingredients: Check the expiration dates on baking soda and powder. Expired ingredients can affect how well your cookies rise and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Kroll’s Kookies

• Freeze unbaked dough balls for up to 3 months.
• Wrap each dough ball tightly in plastic wrap before placing them in a freezer-safe bag.

Reheating Kroll’s Kookies

• Oven: Preheat your oven to 350°F (175°C). Bake for 5-10 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place cookies in a skillet over low heat for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some commonly asked questions about Kroll’s Kookies.

What are Kroll’s Kookies?

Kroll’s Kookies are giant chocolate chip cookies that are thick, fluffy, and crispy on the outside while remaining soft and chewy inside.

Can I customize Kroll’s Kookies?

Absolutely! You can add nuts, swap chocolate types, or even incorporate dried fruits for variety.

How do I store leftover Kroll’s Kookies?

Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.

Why are my Kroll’s Kookies flat?

Flat cookies may occur if there’s too much butter, not enough flour, or if they were baked at too low a temperature. Adjusting these factors will help yield taller cookies.

Final Thoughts

Kroll’s Kookies are an indulgent treat that brings joy with each bite. Their thick and chewy texture makes them perfect for any occasion. Feel free to customize with your favorite mix-ins or serve them warm with a glass of milk. Enjoy experimenting with this delightful recipe!