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Lasagna Soup Recipe

Lasagna soup Recipe
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Indulge in the comforting flavors of lasagna with this delightful Lasagna Soup Recipe. This hearty dish combines savory ground beef, rich tomatoes, and a melty blend of cheeses, creating a warm bowl perfect for family dinners or cozy gatherings. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, you can serve up this delicious meal on even the busiest weeknights. Customize it with your favorite pasta shapes or add extra veggies for a nutritious twist. Enjoy the leftovers for lunch or dinner—this soup stores beautifully in the fridge or freezer!

Ingredients

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  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion, diced
  • 4 cloves Garlic, minced
  • 1 (15-ounce) can Diced Tomatoes, with juice
  • 1 (15-ounce) can Tomato Sauce
  • â…“ cup Tomato Paste
  • 4 cups Chicken Broth
  • 1–2 cups Water
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper, to taste
  • 8 ounces Bowtie Pasta, uncooked
  • ½ cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese, shredded
  • ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
  • ¼ cup Fresh Parsley, chopped

Instructions

  1. In a large soup pot over medium-high heat, heat olive oil and sauté ground beef until browned. Add diced onion and minced garlic; cook until onions are translucent.
  2. Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, and black pepper. Mix well to combine.
  3. Add uncooked bowtie pasta to the pot and bring to a boil. Reduce heat and simmer for 10–15 minutes until pasta is tender.
  4. If needed, adjust consistency with water or broth.
  5. Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://recipesbypenelope.com/lasagna-soup-recipe/