Print

Lasagne al Forno (Italian Beef Lasagna)

Lasagne al Forno (Italian Beef Lasagna)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lasagne al Forno (Italian Beef Lasagna) is a heartwarming dish that embodies the essence of Italian cuisine. With layers of savory beef ragu, a velvety béchamel sauce, and fresh pasta, this comforting meal offers a delightful experience for both family dinners and festive gatherings. The gooey melted mozzarella on top adds an irresistible touch, making every bite a slice of heaven. Packed with flavors and textures, this classic recipe is not only satisfying but also easy to customize with your favorite vegetables or spices.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 cup carrot (finely chopped)
  • 1 cup stalk celery (finely chopped)
  • 1 cup white onion (finely chopped)
  • 2 lb ground beef (mince)
  • 2.5 cups Passata (tomato puree US)
  • 3 tbsp tomato paste
  • 1 cup red apple vinegar
  • 6 cups beef stock
  • 2 bay leaves
  • 1 tsp sea salt flakes and pepper
  • 5 tbsp butter
  • 5 tbsp all-purpose flour
  • 4 cups full fat milk
  • 1/2 tsp nutmeg
  • 1 cup parmesan (freshly grated)
  • 1 lb fresh lasagna pasta sheets
  • 2 balls mozzarella

Instructions

  1. Prepare the beef ragu: Heat olive oil in a large pot, sauté chopped carrot, celery, and onion until softened. Add ground beef and cook until browned. Stir in passata, tomato paste, red apple vinegar, and beef stock. Add bay leaves, salt, and pepper; simmer covered for 90 minutes.
  2. Make the béchamel sauce: In a saucepan, melt butter over medium heat. Whisk in flour to form a roux. Gradually add milk while whisking until smooth, then stir in nutmeg and salt; cook until thickened.
  3. Assemble the lasagna: Preheat the oven to 375°F (190°C). Spread a layer of beef ragu in a baking dish, followed by lasagna sheets and béchamel sauce. Repeat layers, finishing with béchamel on top. Top with grated parmesan and mozzarella.
  4. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30–40 minutes until golden brown. Let it cool before serving.

Nutrition

Find it online: https://recipesbypenelope.com/lasagne-al-forno-italian-beef-lasagna/