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Lavender and Peach Dream Cake

Lavender and Peach Dream Cake
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Indulge in the delightful Lavender and Peach Dream Cake, a stunning dessert that marries the aromatic essence of lavender with the juicy sweetness of ripe peaches. This cake is perfect for any occasion, from casual family gatherings to elegant celebrations. Its unique flavor profile will not only impress your guests but also leave them craving more. With easy-to-follow steps and accessible ingredients, even novice bakers can create this beautiful treat. Serve it plain or dressed up with cream or fresh fruit—this cake is as versatile as it is delicious.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender buds
  • 1 cup sliced peaches
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter (for frosting)
  • 4 cups powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1 tablespoon crushed lavender buds (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in milk and vanilla extract until combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in sliced peaches and dried lavender buds.
  7. Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  8. Allow to cool before frosting with lavender-infused buttercream.

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Find it online: https://recipesbypenelope.com/lavender-and-peach-dream-cake/