Layered Zucchini Ricotta Melts with Marinara
Layered Zucchini Ricotta Melts with Marinara is a delicious and wholesome dish that brings together the fresh flavors of zucchini, creamy ricotta, and rich marinara sauce. This recipe is not only easy to prepare but also perfect for any occasion, from family dinners to casual gatherings with friends. The layers of zucchini and cheese create a satisfying meal that is both nutritious and comforting. Serve it as a main course or as a delightful side dish; it pairs beautifully with various proteins or salads. With its vibrant flavors and inviting presentation, this dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini (sliced lengthwise)
- 1 tsp dried oregano
- 1 cup ricotta cheese
- 0.5 cup shredded mozzarella
- 1 cup marinara sauce
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8×8 inch baking dish.
- Layer half of the sliced zucchini in the baking dish.
- Spread half of the ricotta cheese over the zucchini.
- Top with half of the marinara sauce, then sprinkle half of the shredded mozzarella.
- Repeat layers with remaining ingredients: zucchini, ricotta, marinara, and mozzarella.
- Sprinkle dried oregano on top before baking for 20-25 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 210
- Sugar: 6g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg