Le fondant à l’orange
Le fondant à l’orange is a delightful chocolate dessert that combines the rich flavors of dark chocolate with the zesty brightness of fresh oranges. Baked in hollowed-out orange halves, this treat not only tastes amazing but also presents beautifully, making it a fantastic choice for any gathering or celebration. With its warm, gooey center and stunning citrus aroma, this dessert will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
- Icing sugar (for garnish)
- Fresh mint (for garnish)
Instructions
- Preheat your oven to 180°C (350°F).
- Cut off the tops of the oranges and scoop out their flesh without damaging the skins. Squeeze the juice from the flesh for later use.
- In a mixing bowl, combine sugar, 5 cl of orange juice, eggs, melted butter, and dark chocolate until well mixed. Add flour and stir until smooth.
- Place the hollowed orange halves on a baking sheet lined with parchment paper and fill each with the chocolate mixture.
- Bake for approximately 20 minutes until set but still slightly gooey in the center.
- Dust with icing sugar and garnish with fresh mint before serving warm.
Nutrition
- Serving Size: 1 filled orange half (90g)
- Calories: 290
- Sugar: 30g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/le-fondant-a-lorange/