Lemon Crumb Bars
Lemon Crumb Bars are a delightful balance of sweet and tangy flavors, featuring a buttery crust and zesty lemon filling topped with a crumbly layer. These bars are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon snack. The bright citrus notes combined with a satisfying crunch make these treats irresistible! Easy to prepare and using simple ingredients, they are sure to impress both novice and experienced bakers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix together the flour, sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup of the mixture.
- Press the remaining mixture into an 8×8-inch baking pan lined with parchment paper. Bake for about 12-15 minutes or until lightly golden.
- In another bowl, whisk together the eggs, sugar, flour, lemon juice, and zest until smooth.
- Pour the lemon mixture over the baked crust and sprinkle the reserved crumb mixture on top.
- Bake for an additional 20-25 minutes until the filling is set and lightly golden.
- Cool completely at room temperature before chilling in the refrigerator for at least one hour. Slice into squares and enjoy!
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/lemon-crumb-bars/