Lemon Fluff
Lemon Fluff is a refreshingly light and creamy no-bake dessert that embodies the vibrant goodness of citrus. Perfect for any occasion, this delightful treat features a harmonious blend of lemon jello, cream cheese, and whipped topping, creating a satisfying dessert that will please both kids and adults alike. With its airy texture and bright flavor, Lemon Fluff is an excellent choice for potlucks, family gatherings, or as a sweet finish to a weeknight meal. Easy to prepare ahead of time and chill until serving, this dessert allows you to enjoy your time with loved ones without the stress of last-minute cooking.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces softened cream cheese
- 20 ounces crushed pineapple (with juice)
- 16 ounces whipped topping (reserve 4 ounces for garnish)
Instructions
- In a medium bowl, dissolve the lemon jello in boiling water using a whisk. Let cool for about 20 minutes.
- In a large bowl, blend softened cream cheese with crushed pineapple using a hand mixer until smooth.
- Gradually add cooled jello to the cream cheese mixture while mixing on low speed.
- Fold in 12 ounces of whipped topping until well combined.
- Pour into a serving bowl or pan, cover with cling wrap, and chill in the refrigerator for at least four hours before serving.
- When ready to serve, top with reserved whipped topping and fresh fruit if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 17g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/lemon-fluff/