Lemon Pistachio Ricotta Cloud Cake
Indulge in the light and airy delight of Lemon Pistachio Ricotta Cloud Cake, a dessert that beautifully balances the creamy richness of ricotta cheese with the zesty brightness of lemon and the delightful crunch of pistachios. This cake is versatile enough for any occasion—be it a birthday celebration, holiday gathering, or a cozy afternoon treat. Its unique texture offers a soft, cloud-like experience with every bite, making it a favorite among dessert lovers. With simple ingredients and an easy preparation method, even novice bakers can create this stunning confection that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest of 1 lemon
- 1 cup crushed pistachios
- 1 cup all-purpose flour
- Baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine ricotta cheese, granulated sugar, and eggs. Mix with an electric mixer on medium speed until smooth.
- Add lemon zest and crushed pistachios, then gently fold in the flour mixed with baking powder until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until golden on top and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1/12 of cake (approximately 85g)
- Calories: 215
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg