Print

Lemon Rolls

Lemon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Lemon Rolls, a perfect treat for any occasion. These soft, fluffy rolls are infused with zesty lemon flavor and topped with a luscious icing that adds an irresistible sweetness. Whether you’re serving them at a sunny brunch or enjoying them warm with coffee at breakfast, these Lemon Rolls are sure to impress your family and friends. Easy to prepare and quick to bake, this recipe is beginner-friendly, making it a fantastic choice for anyone looking to elevate their baking game.

Ingredients

Scale
  • 4 1/4 cups all-purpose flour
  • 4 1/2 teaspoons instant dry yeast
  • 1 cup buttermilk (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 2 tablespoons fresh lemon zest
  • 2 cups powdered sugar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter (melted)

Instructions

  1. In a stand mixer bowl, combine warm buttermilk and yeast; let sit for about 5 minutes until foamy.
  2. Add eggs, butter, sugar, salt, lemon zest, and most of the flour; mix until combined.
  3. Knead on low speed for about 5-7 minutes until smooth.
  4. Place dough in a greased bowl; cover and let rise in a warm place until doubled in size (about 30 minutes).
  5. Prepare filling by mixing granulated sugar, brown sugar, and lemon zest.
  6. Roll out the dough into a rectangle; spread softened butter then sprinkle filling evenly.
  7. Roll tightly from one edge; cut into even pieces using dental floss.
  8. Place in a parchment-lined pan; cover and let rise for another 20 minutes.
  9. Bake at 375°F (190°C) for about 25-28 minutes until golden brown.
  10. While cooling slightly, whisk icing ingredients together and drizzle over warm rolls.

Nutrition

Find it online: https://recipesbypenelope.com/lemon-rolls/