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Lemon Tiramisu

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Indulge in the refreshing delight of this Lemon Tiramisu, a zesty twist on the classic Italian dessert. This light and creamy treat layers bright lemon curd and rich mascarpone cheese for a delightful burst of flavor that’s perfect for summer gatherings or special occasions. With its elegant presentation and make-ahead convenience, it’s an impressive dessert that requires minimal effort but delivers maximum satisfaction. Prepare to wow your guests with this easy-to-follow recipe that promises a delightful citrus experience in every bite.

Ingredients

Scale
  • 1 1/2 cup lemon juice (juice from 8 lemons)
  • 2 cups white sugar
  • 4 eggs
  • 4 egg yolks
  • 1/8 teaspoon salt
  • 1 cup unsalted butter, cut into cubes
  • 1/2 teaspoon vanilla extract
  • 3 (1-inch) strips of lemon peel
  • 1/2 cup lemon juice
  • 2/3 cup lemon juice or broth (replacement for limoncello)
  • 2 cup heavy cream
  • 1/2 cup powdered sugar
  • 3 (8-ounce) containers mascarpone cheese
  • 1 Tbsp lemon zest
  • 10 ounces crisp ladyfingers (about 39 larger or 57 smaller ladyfingers)

Instructions

  1. Prepare the lemon curd by combining lemon juice, sugar, eggs, and salt in a non-reactive saucepan. Cook over medium heat until thickened, then strain and stir in butter and vanilla. Chill.
  2. For the lemon syrup, boil sugar with lemon juice and zest until dissolved; cool.
  3. Create the mascarpone layer by whipping heavy cream with powdered sugar to stiff peaks, then fold into a mixture of mascarpone and lemon zest.
  4. Assemble by layering ladyfingers soaked in syrup with lemon curd and mascarpone filling. Repeat layers and chill overnight before serving.

Nutrition

Find it online: https://recipesbypenelope.com/lemon-tiramisu/