Lichte & Luchtige Yoghurt Wolkencake
Lichte & Luchtige Yoghurt Wolkencake is the ultimate dessert to elevate any occasion. This fluffy cake, crafted with creamy yogurt, offers an irresistible texture and subtle sweetness that will charm everyone. Whether you’re hosting a birthday party or a cozy brunch, this cake makes a delightful addition to your table. With simple ingredients and easy preparation, you can create a light and airy masterpiece that melts in your mouth. Customize it with your favorite fruits or toppings for an extra touch of flavor. Experience the joy of baking with this incredible recipe that guarantees smiles all around.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 250 grams flour
- 200 grams sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 150 grams full yogurt
- 3 large eggs
- 100 ml vegetable oil
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, sift together flour, baking powder, salt, and then add sugar; mix well.
- In another bowl, beat eggs until light and frothy. Add yogurt, vegetable oil, and vanilla extract; combine thoroughly.
- Gradually fold the wet mixture into the dry ingredients using a spatula until just mixed—avoid overmixing.
- Pour the batter into a greased round cake pan (22 cm) and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 215
- Sugar: 18g
- Sodium: 105mg
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg